Against all odds, Nasser Jeffane, chef of the Atta restaurant in Eaux Vives, has decided to part company with his Moroccan restaurant, which opened three years ago. The reasons are personal, and although the chef is temporarily turning a page in his life as a restaurateur, the adventure continues with the opening of a catering service to share the flavors and spices of his wonderful country. Welcome to Maroc Kitchen ! Nasser Jeffane is also actively looking for a new arcade where fans of his culinary universe can find his exceptional lamb shoulder cooked for hours, his delicious chicken tajines and not forgetting his famous couscous. Bonne route, dear Nasser, see you soon!

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