Benjamin Breton’s barbecue
During the summer Bistrot de Madeleine is setting the table in barbecue mode, but above all with a philosophy of sharing and pleasure. Entitled Banco, these Sunday evenings, which have already begun on June 9 and will end on August 18, are all about barbecue. Share gourmet plates around the smoker and “BBQ” to enjoy braised cuts of meat, pulled pork sandwiches and other delicious canaille dishes. Chef Benjamin Breton and his team have set themselves apart by not offering wine by the glass, but suggest taking advantage of the -10% discount on the entire wine list to toast with friends. With the motto “drink, laugh and eat”, what better way to end the weekend or start the week?
