Au Coin du Bar
What a pleasure to return to Au Coin du Bar for this week’s food & wine pairing. A formidable tandem operates in this discreet bistro on rue François-Versonnex. In the dining room, the inimitable Vincent Landrevie juggles the house’s fine wines. In the kitchen, chef Jeremy Hugli prepares generous, gourmet bistro cuisine. For this week’s pairing, the duo suggest a mackerel cooked on one side, accompanied by a compote of smoked red onions and a squid ink crumble seasoned with Espelette pepper fleur de sel. Why not pair this powerful marine anthem with a glass (or two) of Domaine Gilbert Picq 2020 Chablis? A classy Chardonnay that perfectly combines elegance and minerality.
