{"id":25107,"date":"2026-03-18T10:24:46","date_gmt":"2026-03-18T09:24:46","guid":{"rendered":"https:\/\/amoiel.ch\/reel\/champagne-fresh-pasta-and-conversation\/"},"modified":"2026-03-18T10:33:16","modified_gmt":"2026-03-18T09:33:16","slug":"champagne-fresh-pasta-and-conversation","status":"publish","type":"reel","link":"https:\/\/amoiel.ch\/en\/reel\/champagne-fresh-pasta-and-conversation\/","title":{"rendered":"Champagne, fresh pasta and conversation"},"content":{"rendered":"<div>How fortunate we are to be able to count on a host of talented people in Switzerland. A wonderful breeding ground of men and women who generously share their knowledge and passion over the course of a tasting session. As you may have guessed, Bottle Food, now renamed Bottle Talk, is back. And to inaugurate this new chapter, who better than our dear Axel Caubet, from the <a href=\"https:\/\/www.pompette.ch\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Pompette<\/a> winery, to talk to us about champagne?   <\/div>\n<div><\/div>\n<div>During an interlude at Osteria della Bottega in Geneva&#8217;s Old Town &#8211; where chef Francesco Gasparro treats us to fresh parmesan pasta &#8211; this former sommelier, with his ever-singing accent and cheerful smile, tells us about and, above all, lets us taste Georges Laval&#8217;s Cumi\u00e8res 1er Cru 2022 vintage. A moment of sharing, sharing, pleasure and laughter. A cuv\u00e9e that can be found in this warm Italian gastronomic stronghold, but also at Axel&#8217;s.  <\/div>\n<div><\/div>\n<div>A video to watch without moderation&#8230; the video anyway. As for the champagne, I&#8217;ll let you be the judge ;)) <\/div>\n","protected":false},"excerpt":{"rendered":"<p>With Axel Caubet from Pompette, a tasting of Georges Laval champagne turns into a moment of sharing as tasty as parmesan pasta from Osteria della Bottega.<\/p>\n","protected":false},"author":4,"featured_media":25108,"menu_order":0,"template":"","meta":{"_acf_changed":false,"slim_seo":{"title":"Champagne, fresh pasta and conversation | Edouard Amoiel","description":"With Axel Caubet from Pompette, a tasting of Georges Laval champagne turns into a moment of sharing as tasty as parmesan pasta from Osteria della Bottega."},"_slim_seo_primary_term_categorie-de-reels":0},"categorie-de-reels":[362],"class_list":["post-25107","reel","type-reel","status-publish","has-post-thumbnail","hentry","categorie-de-reels-bottle-talk"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/reel\/25107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/reel"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/reel"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/25108"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=25107"}],"wp:term":[{"taxonomy":"categorie-de-reels","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categorie-de-reels?post=25107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}