{"id":18307,"date":"2025-02-19T10:34:26","date_gmt":"2025-02-19T09:34:26","guid":{"rendered":"https:\/\/amoiel.ch\/reel\/le-gabriel-a-gastronomic-elevation-in-paris\/"},"modified":"2025-02-19T10:34:26","modified_gmt":"2025-02-19T09:34:26","slug":"le-gabriel-a-gastronomic-elevation-in-paris","status":"publish","type":"reel","link":"https:\/\/amoiel.ch\/en\/reel\/le-gabriel-a-gastronomic-elevation-in-paris\/","title":{"rendered":"Le Gabriel, a gastronomic elevation in Paris"},"content":{"rendered":"<p class=\"p1\">As we all know, J\u00e9r\u00f4me Banctel cultivates discretion right down to the tip of his kitchen knives. Recently awarded his long-awaited and well-deserved third Michelin star, his cuisine is an extension of his heart. With a menu entitled P\u00e9riple, he takes us on a gourmet stroll through his gastronomic universe.  <\/p>\n<p class=\"p1\">As he so aptly puts it, he takes us by the hand on &#8220;an expedition to crossroads destinations, where territories resonate with seasonal flavors to the ends of the earth&#8221;. Our senses are in turmoil, our hearts are racing, our taste buds are tingling and our souls are weightless. To our delight, J\u00e9r\u00f4me Banctel delivers a highly personal, sentimental and sensory score. Such a creative, varied and ingenious sequence gives guests the impression of floating in mid-air.   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>A visit to chef J\u00e9r\u00f4me Banctel&#8217;s three Michelin-starred restaurant, Le Gabriel, is a culinary experience like no other. When technicality and modernity go hand in hand with tradition and transmission.   <\/p>\n","protected":false},"author":4,"featured_media":18309,"menu_order":0,"template":"","meta":{"_acf_changed":false,"slim_seo":{"title":"Le Gabriel, a gastronomic elevation in Paris | Edouard Amoiel","description":"A visit to chef J\u00e9r\u00f4me Banctel's three Michelin-starred restaurant, Le Gabriel, is a culinary experience like no other. When technicality and modernity go hand"},"_slim_seo_primary_term_categorie-de-reels":0},"categorie-de-reels":[360],"class_list":["post-18307","reel","type-reel","status-publish","has-post-thumbnail","hentry","categorie-de-reels-food-story"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/reel\/18307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/reel"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/reel"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18309"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18307"}],"wp:term":[{"taxonomy":"categorie-de-reels","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categorie-de-reels?post=18307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}