{"id":18302,"date":"2025-02-12T09:29:26","date_gmt":"2025-02-12T08:29:26","guid":{"rendered":"https:\/\/amoiel.ch\/reel\/pablo-nedelec-or-the-wine-vibration\/"},"modified":"2025-02-12T09:29:26","modified_gmt":"2025-02-12T08:29:26","slug":"pablo-nedelec-or-the-wine-vibration","status":"publish","type":"reel","link":"https:\/\/amoiel.ch\/en\/reel\/pablo-nedelec-or-the-wine-vibration\/","title":{"rendered":"Pablo Nedelec or the wine vibration"},"content":{"rendered":"<p style=\"font-weight: 400;\">Following the launch of his wine distribution company, <a href=\"https:\/\/vinsvibrants.com\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Vins Vibrants<\/a>, Pablo Nedelec continues to be active on all fronts. His entrepreneurial activities take him to the restaurateurs he appreciates and respects, as well as to the wineries he loves so much. He tastes, he tunes, he tastes and he learns about the life of an entrepreneur.  <\/p>\n<p style=\"font-weight: 400;\">For this first Bottle Food in Reel format, he presents Helicon&#8217;s Fr\u00e9n\u00e9sie cuv\u00e9e at chef Tamara Hussian&#8217;s table at Restaurant Anouch. Under the watchful eye of sommelier Kamonchat Waiyakan, talents come together around the beauty of vines and cuisine. A wine you can enjoy at Tamara&#8217;s or order at Pablo&#8217;s!  <\/p>\n<p style=\"font-weight: 400;\">A moment of sharing, with glasses combining the art of the table and the art of tasting, from the Austrian brand J. &amp; L. Lobmeyr, which Val\u00e9rie Ormond, founder of Objets de Table, was kind enough to make available.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pablo Nedelec, founder of Vins Vibrants, presents the Fr\u00e9n\u00e9sie cuvee from the Helicon estate in association with the cuisine of chef Tamara Hussian at the Anouch restaurant.  <\/p>\n","protected":false},"author":4,"featured_media":18305,"menu_order":0,"template":"","meta":{"_acf_changed":false,"slim_seo":{"title":"Pablo Nedelec or the wine vibration | Edouard Amoiel","description":"Pablo Nedelec, founder of Vins Vibrants, presents the Fr\u00e9n\u00e9sie cuvee from the Helicon estate in association with the cuisine of chef Tamara Hussian at the Anouc"},"_slim_seo_primary_term_categorie-de-reels":0},"categorie-de-reels":[362],"class_list":["post-18302","reel","type-reel","status-publish","has-post-thumbnail","hentry","categorie-de-reels-bottle-talk"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/reel\/18302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/reel"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/reel"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18305"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18302"}],"wp:term":[{"taxonomy":"categorie-de-reels","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categorie-de-reels?post=18302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}