{"id":18277,"date":"2024-11-19T22:13:28","date_gmt":"2024-11-19T21:13:28","guid":{"rendered":"https:\/\/amoiel.ch\/reel\/the-iberian-waltz-at-el-faro\/"},"modified":"2024-11-19T22:13:28","modified_gmt":"2024-11-19T21:13:28","slug":"the-iberian-waltz-at-el-faro","status":"publish","type":"reel","link":"https:\/\/amoiel.ch\/en\/reel\/the-iberian-waltz-at-el-faro\/","title":{"rendered":"The Iberian waltz at El Faro"},"content":{"rendered":"<p class=\"ydp3a76d3d1yiv3278806018ydpff267dffyiv9786202211ydp461f1651yiv7764761733ydp41823114yiv2164661954ydpd333bffcyiv2273007892msonormal\">The tablecloths are white and perfectly ironed. The wait staff wear black shirts and ties. The <a href=\"https:\/\/elfaro.ch\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">El Faro<\/a> restaurant is getting ready to welcome its guests, who have come to enjoy top-flight Spanish cuisine. El Faro is a Geneva institution as we like them. It&#8217;s a great place to sit down and enjoy slices of bread with tomato and garlic, anchovies or the divine calamari simply cooked a la plancha. Without hesitation, we order the salt-crusted bass, which, accompanied by a vegetarian paella, is carved in front of us with mastery and expertise. Perfectly cooked, accompanied by a bewitching beurre blanc, all the codes of the pleasure of going to a restaurant come together in an instant. A chronicle to discover in &#8220;reel&#8221; without moderation.       <\/p>\n","protected":false},"excerpt":{"rendered":"<p>For our radio feature on Radio Lac, we&#8217;re happy to return to the Spanish restaurant El Faro.  <\/p>\n","protected":false},"author":4,"featured_media":18279,"menu_order":0,"template":"","meta":{"_acf_changed":false,"slim_seo":{"title":"The Iberian waltz at El Faro | Edouard Amoiel","description":"For our radio feature on Radio Lac, we're happy to return to the Spanish restaurant El Faro."},"_slim_seo_primary_term_categorie-de-reels":0},"categorie-de-reels":[360],"class_list":["post-18277","reel","type-reel","status-publish","has-post-thumbnail","hentry","categorie-de-reels-food-story"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/reel\/18277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/reel"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/reel"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18279"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18277"}],"wp:term":[{"taxonomy":"categorie-de-reels","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categorie-de-reels?post=18277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}