{"id":28803,"date":"2026-11-11T08:18:12","date_gmt":"2026-11-11T07:18:12","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/auberge-klein-begins-a-new-chapter\/"},"modified":"2026-11-11T08:19:32","modified_gmt":"2026-11-11T07:19:32","slug":"auberge-klein-begins-a-new-chapter","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/auberge-klein-begins-a-new-chapter\/","title":{"rendered":"Auberge Klein Begins a New Chapter"},"content":{"rendered":"<p style=\"font-weight: 400;\"><a href=\"https:\/\/jya-yannklein.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Yann Klein<\/strong><\/a>, an Alsatian chef with an already impressive career, has chosen Saint-Prex to write a new chapter in his story. After serving as executive chef at Maison Lameloise in Shanghai\u2014a restaurant that earned a Michelin star under his leadership\u2014he is now at the helm of an inn that bears his name.<\/p>\n<h2 style=\"font-weight: 400;\">Joint Project<\/h2>\n<p style=\"font-weight: 400;\">And the chef didn\u2019t return alone. Joining him are, notably, Ludivina Caffi, his wife, who will oversee the hospitality and the restaurant\u2019s atmosphere, as well as Thomas Blang in the kitchen, Quentin Bouillet in the dining room, and Vincent Monnier in the pastry kitchen. Several members of this team shared his adventure in China and are now reunited around a common project.<\/p>\n<p style=\"font-weight: 400;\">On the plate, Yann Klein aims to blend his Alsatian roots, his devotion to French culinary classics, and the influences he brought back from his years in Asia. Lake Geneva will also take center stage, particularly through the lake\u2019s fish, which he intends to prepare with precision. Sauces, another of the chef\u2019s great passions, will be one of the defining themes of his cuisine.<\/p>\n<p style=\"font-weight: 400;\">The first menu already offers some clues about his intentions, with dish names like \u201cFrom Normandy to Canton,\u201d \u201cWhere the Sea Meets the Meadow,\u201d and \u201cJussy Chicken Kung Pao Style.\u201d This is sure to pique our curiosity about this new spot, which will also feature a particularly well-stocked wine cellar, with a strong focus on Swiss wines and Burgundy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Maison Lameloise in Shanghai to the shores of Lake Geneva, Yann Klein continues his culinary journey in Saint-Prex. The Alsatian chef is opening a gourmet inn there, where classic French dishes will be paired with a few touches inspired by his time in China, with a special focus on fish from the lake.<\/p>\n","protected":false},"author":4,"featured_media":28804,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Auberge Klein Begins a New Chapter | Restaurant Saint-Prex | Edouard Amoiel","description":"From Maison Lameloise in Shanghai to the shores of Lake Geneva, Yann Klein continues his culinary journey in Saint-Prex. The Alsatian chef is opening a gourmet"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[564],"style-de-restaurant":[],"class_list":["post-28803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-saint-prex"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/28803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=28803"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/28803\/revisions"}],"predecessor-version":[{"id":28807,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/28803\/revisions\/28807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/28804"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=28803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=28803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=28803"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=28803"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=28803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}