{"id":28748,"date":"2026-11-08T11:34:25","date_gmt":"2026-11-08T10:34:25","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/fifteen-stars-for-one-night-in-bad-ragaz\/"},"modified":"2026-11-08T16:30:52","modified_gmt":"2026-11-08T15:30:52","slug":"fifteen-stars-for-one-night-in-bad-ragaz","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/fifteen-stars-for-one-night-in-bad-ragaz\/","title":{"rendered":"Fifteen Stars in Bad Ragaz"},"content":{"rendered":"<p style=\"font-weight: 400;\">We\u2019ve only just discovered Switzerland\u2019s fifth three-star restaurant, and Sven Wassmer has already found a way to bring all five together. On January 31, the chef of <a href=\"https:\/\/memories.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Memories<\/strong><\/a> will host Peter Knogl of the <a href=\"https:\/\/www.chevalblancbasel.com\/fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Cheval Blanc<\/strong><\/a> in Basel, and Franck Giovannini, from the <a href=\"https:\/\/www.restaurantcrissier.com\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Restaurant de l\u2019H\u00f4tel de Ville in Crissier<\/strong><\/a>, and Andreas Caminada from <a href=\"https:\/\/www.schauenstein.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Schloss Schauenstein<\/strong><\/a> in F\u00fcrstenau. Joining them are twin brothers Dominik Sato and Fabio Toffolon, whose restaurant <a href=\"https:\/\/www.thechediandermatt.com\/dining\/the-japanese-restaurant?season=winter\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>The Japanese<\/strong><\/a> at The Chedi Andermatt has just earned its third star.<\/p>\n<h2 style=\"font-weight: 400;\">5 houses, 6 chefs<\/h2>\n<p style=\"font-weight: 400;\">Five restaurants, six chefs, and fifteen Michelin stars\u2014all in a single dinner. Tickets will go on sale online at the end of November. Needless to say, seats are sure to sell out fast!<\/p>\n<p style=\"font-weight: 400;\">I announced in September that Sven Wassmer would be leaving Memories at the end of February. There\u2019s something beautiful about seeing him, as he turns the page, invite the chefs from the country\u2019s four other three-star restaurants to his table. It\u2019s hard to imagine a more beautiful way to leave one last great memory at Memories.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On January 31, 2027, Sven Wassmer will bring together Switzerland\u2019s five three-Michelin-starred restaurants at Memories. Titled \u201cUnited at the Table,\u201d the event promises to be one of the year\u2019s major gastronomic highlights, just a few weeks before Sven Wassmer\u2019s departure.<\/p>\n","protected":false},"author":4,"featured_media":28755,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Fifteen Stars in Bad Ragaz | Restaurant Bad Ragaz | Edouard Amoiel","description":"On January 31, 2027, Sven Wassmer will bring together Switzerland\u2019s five three-Michelin-starred restaurants at Memories. Titled \u201cUnited at the Table,\u201d the event"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[624],"style-de-restaurant":[],"class_list":["post-28748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-bad-ragaz"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/28748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=28748"}],"version-history":[{"count":2,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/28748\/revisions"}],"predecessor-version":[{"id":28774,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/28748\/revisions\/28774"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/28755"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=28748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=28748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=28748"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=28748"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=28748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}