{"id":28683,"date":"2026-11-03T11:32:53","date_gmt":"2026-11-03T10:32:53","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/ripaille-takes-over-from-bao-steam-kitchen\/"},"modified":"2026-11-03T11:32:53","modified_gmt":"2026-11-03T10:32:53","slug":"ripaille-takes-over-from-bao-steam-kitchen","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/ripaille-takes-over-from-bao-steam-kitchen\/","title":{"rendered":"Ripaille takes over from Bao Steam Kitchen"},"content":{"rendered":"<p style=\"font-weight: 400;\">Chopsticks are giving way to meat knives, and saucy dishes are making a comeback. Then the steamed ravioli from Bao Steam Kitchen took over the space, just a stone\u2019s throw from Les Halles de Rive. Today, it\u2019s a change of scenery\u2014or rather, a change in culinary style: baguettes are giving way to meat knives, and saucy dishes are making a comeback. Welcome <a href=\"https:\/\/www.ripaille.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>to Ripaille<\/strong><\/a>.<\/p>\n<h2 style=\"font-weight: 400;\">XXL Madeleine<\/h2>\n<p style=\"font-weight: 400;\">Behind this new restaurant is Chef Arnaud Brand, best known for his time at Mi Food Mi Raisin, with Olivier Mauhin managing the dining room. Behind the scenes, Quentin Philippe, formerly of Arakel, has also played a key role by developing the menu in close collaboration with the chef.<\/p>\n<p style=\"font-weight: 400;\">And just reading it is enough to make you hungry. Homemade pork and game p\u00e2t\u00e9 en cro\u00fbte, black trumpet mushrooms and vin jaune, onion tart with aged Gruy\u00e8re, and scallops au gratin kick off the festivities. Next, you\u2019ll be torn between a saddle of venison with Tasmanian pepper and quince, a beef flank steak with shallot sauce, or a vol-au-vent filled with sweetbreads, poultry, and bacon, served on the side. And let\u2019s not forget the XXL mint-flavored madeleine with its Madame lemon cream to round out the feast.<\/p>\n<p style=\"font-weight: 400;\">A hearty cuisine that seems to have made up its mind: it\u2019s all about the joys of the table and dishes you\u2019ll want to mop up every last drop of sauce from. Here\u2019s a new spot in Geneva that we\u2019ll definitely be checking out soon.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After several years specializing in steamed ravioli, the former brasserie next to Les Halles de Rive is returning to a more home-style, down-to-earth cuisine. Named Ripaille, this new Geneva spot promises to warm up fall evenings with hearty dishes served in rich sauces.<\/p>\n","protected":false},"author":4,"featured_media":28684,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Ripaille takes over from Bao Steam Kitchen | Restaurant Geneva | Edouard Amoiel","description":"After several years specializing in steamed ravioli, the former brasserie next to Les Halles de Rive is returning to a more home-style, down-to-earth cuisine. N"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-28683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/28683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=28683"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/28683\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/28684"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=28683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=28683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=28683"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=28683"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=28683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}