{"id":28589,"date":"2026-10-27T16:12:18","date_gmt":"2026-10-27T15:12:18","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/the-cottage-game-and-a-bottle-of-wine\/"},"modified":"2026-10-27T16:12:18","modified_gmt":"2026-10-27T15:12:18","slug":"the-cottage-game-and-a-bottle-of-wine","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/the-cottage-game-and-a-bottle-of-wine\/","title":{"rendered":"The Cottage, Game, and a Bottle of Wine"},"content":{"rendered":"<p style=\"font-weight: 400;\">Just outside Geneva, in its wonderful <a href=\"https:\/\/restaurant-la-chaumiere.ch\/bistro-serge-labrosse\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>thatched cottage<\/strong><\/a>, <a href=\"https:\/\/ateliersbysergelabrosse.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Serge Labrosse<\/strong><\/a> draws his autumnal inspiration from the heart of the forest. The chef and his team have dedicated \u201cBalade en for\u00eat\u201d to this season\u2014a unique menu that showcases seasonal produce and local flavors.<\/p>\n<h2 style=\"font-weight: 400;\">New Wine List<\/h2>\n<p style=\"font-weight: 400;\">Game is also featured on the \u201cHunting &#038; Tradition\u201d menu. The meal begins with a venison p\u00e2t\u00e9 en cro\u00fbte, veal sweetbreads, and foie gras, followed by a forest-style tartlet with mushroom praline, and then a porcini mushroom bonbon with whiskey and a Gruy\u00e8re emulsion infused with vin jaune. Saddle of hare \u00e0 la royale, served with its thighs confit in red wine, precedes the venison Wellington. For a sweet finale, a Kissabel apple \u00e0 la Tatin, white miso caramel, cider foam, hazelnut, and buckwheat.<\/p>\n<p style=\"font-weight: 400;\">Depending on the day\u2019s fresh arrivals, the menu suggestions extend the culinary journey: risotto with parsley-crusted porcini mushrooms, venison picanha with a peppery mignonnette sauce, or roasted roe deer saddle to share between two. Rest assured, the wine list keeps pace with the cuisine. Sommelier Michael Ramollari has revamped the wine list to expand the selection and create a dialogue between the terroirs, appellations, and Serge Labrosse\u2019s cuisine. He\u2019ll also be joining guests for wine-tasting evenings, which return starting November 11. First stop: Piedmont, for an evening of wine discovery and food-wine pairings.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Troinex, fall is enjoyed as much on the plate as in the glass. Serge Labrosse\u2019s culinary creations are complemented by a wine list reimagined by Michael Ramollari, who will resume hosting wine-tasting evenings starting November 11.<\/p>\n","protected":false},"author":4,"featured_media":28590,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"The Cottage, Game, and a Bottle of Wine | Restaurant Geneva | Edouard Amoiel","description":"In Troinex, fall is enjoyed as much on the plate as in the glass. Serge Labrosse\u2019s culinary creations are complemented by a wine list reimagined by Michael Ramo"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-28589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/28589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=28589"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/28589\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/28590"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=28589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=28589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=28589"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=28589"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=28589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}