{"id":28577,"date":"2026-10-26T20:20:47","date_gmt":"2026-10-26T19:20:47","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/oetker-has-big-plans-for-the-riviera\/"},"modified":"2026-10-26T20:20:47","modified_gmt":"2026-10-26T19:20:47","slug":"oetker-has-big-plans-for-the-riviera","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/oetker-has-big-plans-for-the-riviera\/","title":{"rendered":"Oetker Has Big Plans for the Riviera"},"content":{"rendered":"<p style=\"font-weight: 400;\">Oetker loves the Riviera! In Cap d\u2019Antibes, the German group that owns the<a href=\"https:\/\/www.oetkerhotels.com\/hotels\/hotel-du-cap-eden-roc\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>H\u00f4tel du Cap-Eden-Roc<\/strong><\/a> has acquired a neighboring estate for more than 155 million euros, according to Challenges. In Saint-Tropez, its hotel collection is preparing to open the <a href=\"https:\/\/www.oetkerhotels.com\/hotels\/le-mas-bellevue-saint-tropez\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Mas Bellevue<\/strong><\/a> in June 2027. Two different ventures, but the same fascination with the south of France.<\/p>\n<h2 style=\"font-weight: 400;\">Antibes and Saint-Tropez<\/h2>\n<p style=\"font-weight: 400;\">The first involves nine hectares belonging to the heirs of Greek shipowner John Latsis. This property includes five houses\u2014including the Ch\u00e2teau des Enfants and the Casa Estella\u2014as well as access to Billionaires\u2019 Bay. This is a major acquisition, though its future use remains to be determined: no plans for an expansion of the luxury hotel or a renovation of the estate have been officially announced.<\/p>\n<p style=\"font-weight: 400;\">In Saint-Tropez, the lines are sharper. Rebuilt on the site of the former hotel, between the village and the beaches of Pampelonne, the Mas Bellevue will take the form of a hamlet of eleven Proven\u00e7al houses. Triptyque is handling the architecture, and Gilles &#038; Boissier are designing the interiors. The property will feature 78 rooms and suites, each with a private terrace or patio, as well as an infinity pool, a wellness area, a restaurant, and a bar\u2014all offering views of the landscape and the sea.<\/p>\n<p style=\"font-weight: 400;\">From the property in Cap d\u2019Antibes to a new location in Saint-Tropez: Oetker is making himself at home on the Riviera. Now we just have to find out what\u2019s cooking in the kitchens at Mas Bellevue. You can count on me to tell you a little more about it soon\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With an estate worth more than 155 million euros in Cap d\u2019Antibes and a hotel set to open in Saint-Tropez in June 2027, the German group continues to expand in the south of France.<\/p>\n","protected":false},"author":4,"featured_media":28578,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Oetker Has Big Plans for the Riviera | Restaurant Antibes | Edouard Amoiel","description":"With an estate worth more than 155 million euros in Cap d\u2019Antibes and a hotel set to open in Saint-Tropez in June 2027, the German group continues to expand in"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[612],"style-de-restaurant":[],"class_list":["post-28577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-antibes"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/28577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=28577"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/28577\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/28578"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=28577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=28577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=28577"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=28577"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=28577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}