{"id":28517,"date":"2026-10-21T11:49:50","date_gmt":"2026-10-21T09:49:50","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/alter-dinner-club-the-chefs-set-the-tone\/"},"modified":"2026-10-21T17:07:10","modified_gmt":"2026-10-21T15:07:10","slug":"alter-dinner-club-the-chefs-set-the-tone","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/alter-dinner-club-the-chefs-set-the-tone\/","title":{"rendered":"Alter Dinner Club: The Chefs Set the Tone"},"content":{"rendered":"<p style=\"font-weight: 400;\">Inside the distillery <a href=\"https:\/\/alterlabs.ch\/fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Alter<\/strong><\/a>distillery, Quentin Verne, founder of both the distillery and <a href=\"https:\/\/lvxspirits.ch\/fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>LVX Spirits<\/strong><\/a>, brings together chefs with unique styles in Geneva for exceptional experimental dinners. Together, they set the tone for these evenings, where the cuisine guides the creation of pairings: exclusive cocktails and spirits are crafted to complement the dishes and bring out their subtle nuances. <\/p>\n<h2 style=\"font-weight: 400;\">3 chefs, 4 dates<\/h2>\n<p style=\"font-weight: 400;\">The series continues as the year draws to a close with three guests appearing in succession: <a href=\"https:\/\/www.laubergedelucinges.fr\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Benjamin Breton<\/strong><\/a> on October 26 and 27, <a href=\"https:\/\/gallogeneve.com\/splash\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Jacopo Romagnoli<\/strong><\/a> on November 19, and <a href=\"https:\/\/www.refettoriogeneva.org\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Walter El Nagar<\/strong><\/a> December 3. Each event takes place in a small group setting, with a unique presentation tailored to each gathering. The experience is thus as much about the food and drink as it is about the atmosphere.  <\/p>\n<p style=\"font-weight: 400;\">Seats are limited, and more events are already planned for next year. This will allow the series\u2014which explores the pairing of food and drink\u2014to continue. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Benjamin Breton, Jacopo Romagnoli, and Walter El Nagar are set to appear at the upcoming Alter Dinner Club events. These are intimate evenings where the chefs\u2019 creations inspire unique pairings. <\/p>\n","protected":false},"author":4,"featured_media":28518,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Alter Dinner Club: The Chefs Set the Tone | Restaurant Geneva | Edouard Amoiel","description":"Benjamin Breton, Jacopo Romagnoli, and Walter El Nagar are set to appear at the upcoming Alter Dinner Club events. These are intimate evenings where the chefs\u2019"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-28517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/28517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=28517"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/28517\/revisions"}],"predecessor-version":[{"id":28523,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/28517\/revisions\/28523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/28518"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=28517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=28517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=28517"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=28517"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=28517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}