{"id":28507,"date":"2026-10-21T11:26:44","date_gmt":"2026-10-21T09:26:44","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/nicolas-herbin-brings-bordeaux-to-the-table\/"},"modified":"2026-10-21T11:26:44","modified_gmt":"2026-10-21T09:26:44","slug":"nicolas-herbin-brings-bordeaux-to-the-table","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/nicolas-herbin-brings-bordeaux-to-the-table\/","title":{"rendered":"Nicolas Herbin Brings Bordeaux to the Table"},"content":{"rendered":"<p style=\"font-weight: 400;\">What story does Bordeaux tell today? Nicolas Herbin invites you to discover it, glass in hand, on October 29 and 30 in Geneva. The founder of<a href=\"https:\/\/www.instagram.com\/origine.1980\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>ORIGINE 1980<\/strong><\/a> is bringing together Thomas Duclos, a consultant to grands crus such as Figeac and La Conseillante, and Stephen Carrier, managing director of Ch\u00e2teau Fieuzal, a Grand Cru Class\u00e9 from Pessac-L\u00e9ognan. On the agenda: two evenings of tasting, conversation, and dining in good company.   <\/p>\n<h2 style=\"font-weight: 400;\">Nat\u00fcrlich and Port Gitana<\/h2>\n<p style=\"font-weight: 400;\">First meeting on Thursday, October 29, at the Stamm <a href=\"https:\/\/www.naturlich.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Nat\u00fcrlich<\/strong><\/a>, for a master class titled \u201cBordeaux Today.\u201d Twenty-four great wines from the 2023 vintage will be served blind, including Carmes Haut-Brion, La Conseillante, Canon, Figeac, Rauzan-S\u00e9gla, Pontet-Canet, and Montrose. It\u2019s the perfect opportunity to let the wines speak for themselves before looking at the labels, compare impressions, and\u2014no doubt\u2014be pleasantly surprised. The evening will continue with a meal, paired with surprise wines drawn from Nicolas Herbin\u2019s personal cellar. We can think of worse ways to keep the conversation going.    <\/p>\n<p style=\"font-weight: 400;\">On Friday, October 30, we&#8217;re heading to the<a href=\"https:\/\/www.portgitana.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Auberge de Port Gitana<\/strong><\/a> for \u201cFieuzal Through the Ages.\u201d Ten vintages\u2014both red and white\u2014will be tasted blind and then discussed, paired with a menu specially designed for the occasion by Chef Julien Casset. It\u2019s a different way to experience Bordeaux, this time tracing the passage of time and exploring the interplay between the wines and the dishes. Mark your calendars!   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Twenty-four great wines from 2023, ten vintages from Ch\u00e2teau Fieuzal, and two meals to accompany the tasting: Nicolas Herbin is organizing two evenings that should give wine lovers plenty of good reasons to get together.<\/p>\n","protected":false},"author":4,"featured_media":28511,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Nicolas Herbin Brings Bordeaux to the Table | Restaurant Geneva | Edouard Amoiel","description":"Twenty-four great wines from 2023, ten vintages from Ch\u00e2teau Fieuzal, and two meals to accompany the tasting: Nicolas Herbin is organizing two evenings that sho"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-28507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/28507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=28507"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/28507\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/28511"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=28507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=28507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=28507"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=28507"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=28507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}