{"id":28370,"date":"2026-10-10T14:33:11","date_gmt":"2026-10-10T12:33:11","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/charles-lachaux-at-the-inda-bar-a-first-for-geneva\/"},"modified":"2026-10-10T14:33:11","modified_gmt":"2026-10-10T12:33:11","slug":"charles-lachaux-at-the-inda-bar-a-first-for-geneva","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/charles-lachaux-at-the-inda-bar-a-first-for-geneva\/","title":{"rendered":"Charles Lachaux at the Inda Bar: a first for Geneva"},"content":{"rendered":"<p style=\"font-weight: 400;\">Wood gives way to sandstone, and the tasting sparks conversation. On November 27, <a href=\"https:\/\/www.arnoux-lachaux.com\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Charles Lachaux<\/strong><\/a> will be the guest of honor at the<a href=\"https:\/\/inda-bar.com\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Inda Bar<\/strong><\/a>, hosted by its founder, Morad El-Hajjaji, its ma\u00eetre d\u2019, Jewel Rholam, and the winery <a href=\"https:\/\/www.mathieuvins.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Mathieu Vins<\/strong><\/a>, for an exceptional evening dedicated to the wines of the Arnoux-Lachaux estate. Billed as his first <em>masterclass<\/em> in Switzerland, this event will bring together twenty-four handpicked guests.  <\/p>\n<p style=\"font-weight: 400;\">2022 Vintage<\/p>\n<p style=\"font-weight: 400;\">The highlight of the evening: the 2022 vintage. In Vosne-Roman\u00e9e, the family-owned estate has decided, starting with this harvest, to replace all of its oak barrels with stoneware containers. This marks a profound change in the aging process of its Pinot Noirs, which Charles Lachaux will explain, using bottles as examples.  <\/p>\n<p style=\"font-weight: 400;\">Earlier vintages, notably 2018 and 2019\u2014which were aged in oak\u2014will help put this evolution into perspective. This will be an opportunity not only to taste several of the estate\u2019s wines but also to discuss the choices, research, and convictions behind them. This invitation builds on the connections forged during visits to Burgundy. It will remain true to that spirit: an intimate gathering featuring wine, dinner, and conversations that may continue late into the night.   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>On November 27, the Inda Bar will host the winemaker from Vosne-Roman\u00e9e for his first masterclass in Switzerland. This rare event, organized by Morad El-Hajjaji, Jewel Rholam, and Mathieu Vins, will focus on the 2022 vintage from the Arnoux-Lachaux estate and is limited to just twenty-four guests. <\/p>\n","protected":false},"author":4,"featured_media":28371,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Charles Lachaux at the Inda Bar: a first for Geneva | Restaurant Geneva | Edouard Amoiel","description":"On November 27, the Inda Bar will host the winemaker from Vosne-Roman\u00e9e for his first masterclass in Switzerland. This rare event, organized by Morad El-Hajjaji"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-28370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/28370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=28370"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/28370\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/28371"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=28370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=28370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=28370"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=28370"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=28370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}