{"id":28036,"date":"2026-09-20T08:49:35","date_gmt":"2026-09-20T06:49:35","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/mare-et-monti-becomes-arno\/"},"modified":"2026-09-20T08:49:35","modified_gmt":"2026-09-20T06:49:35","slug":"mare-et-monti-becomes-arno","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/mare-et-monti-becomes-arno\/","title":{"rendered":"Mare et Monti Becomes Arno"},"content":{"rendered":"

In Geneva\u2019s Old Town, Jonathan Street and chef Luca Larrieu are taking the restaurant in a new direction. The two men share a common culinary sensibility and a desire to offer cuisine that is refined, generous, and accessible. <\/p>\n

Take the time<\/h2>\n

Under the nameArno<\/strong><\/a>, the restaurant focuses on fresh, unprocessed ingredients prepared on-site, and on prices that Jonathan aims to keep affordable. The goal is simple: to become a neighborhood lunch spot, then a place to gather in the evening\u2014whether as a couple or in a group\u2014around food that makes you want to take your time. <\/p>\n

Wine also plays a central role. The wine cellar is gradually expanding, with the stated goal of making the restaurant a go-to destination in Geneva. The former grocery store, on the left side of the restaurant, is being transformed into a bar, designed for aperitifs, after-work<\/em> gatherings, and birthday parties, while the main dining room retains its role as a place for dinner. A new name, a team that believes in the venue, and a desire to breathe new life into it. We can\u2019t wait for the next tasting… <\/p>\n","protected":false},"excerpt":{"rendered":"

A single encounter can change the course of a story. Jonathan Street\u2019s meeting with chef Luca Larrieu convinced him to continue the Mare et Monti venture, now renamed Arno. <\/p>\n","protected":false},"author":4,"featured_media":28037,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Mare et Monti Becomes Arno | Restaurant Geneva | Edouard Amoiel","description":"A single encounter can change the course of a story. Jonathan Street\u2019s meeting with chef Luca Larrieu convinced him to continue the Mare et Monti venture, now r"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-28036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/28036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=28036"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/28036\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/28037"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=28036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=28036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=28036"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=28036"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=28036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}