{"id":28001,"date":"2026-09-17T16:39:35","date_gmt":"2026-09-17T14:39:35","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/a-billion-to-revitalize-cambridge-house\/"},"modified":"2026-09-17T16:48:48","modified_gmt":"2026-09-17T14:48:48","slug":"a-billion-to-revitalize-cambridge-house","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/a-billion-to-revitalize-cambridge-house\/","title":{"rendered":"A Billion to Revitalize Cambridge House"},"content":{"rendered":"<p style=\"font-weight: 400;\"><a href=\"https:\/\/auberge.com\/cambridge-house\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Cambridge House<\/strong><\/a> is about to write a new chapter in its history. This 18th-century Georgian mansion, once the residence of the Duke of Cambridge and later the headquarters of the Naval and Military Club, will become, as of February 1, 2027, the first British hotel in the<a href=\"https:\/\/auberge.com\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Auberge Collection<\/strong><\/a>. <\/p>\n<h2 style=\"font-weight: 400;\">Major Food Group<\/h2>\n<p style=\"font-weight: 400;\">The project is one of the centerpieces of the Piccadilly Estate regeneration, led by the Reuben brothers at a cost of one billion pounds. To breathe new life into this Mayfair address, Jean-Louis Deniot designed the hotel\u2019s public spaces and guest rooms, while Laura Gonzalez is responsible for the bar, the wellness areas, and the future private club. Marble, gilding, and grand staircases will create a dialogue between historic splendor and contemporary glamour.  <\/p>\n<p style=\"font-weight: 400;\">However, it\u2019s the ground floor that foodies should keep an eye on. Named Major\u2019s, the restaurant will be operated by Major Food Group, the New York-based team behind Carbone and Torrisi. Housed in the former ballroom, this American chophouse will blend its style with that of a traditional London grill. It promises generous seafood platters, caviar service, and a selection of British meats, fish, and game. A jasmine-lined courtyard will extend the dining experience outdoors, while the menu will feature ten variations of the Martini\u2014a nod to Ian Fleming, who was once a regular at the venue.     <\/p>\n<p style=\"font-weight: 400;\">With rooms starting at 1,250 pounds a night, Cambridge House makes no secret of its ambitions. Neither does London. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Across from Green Park, the former aristocratic mansion is poised to enter a new era. Auberge Collection will make its London debut there, while Major Food Group will take over the kitchens. <\/p>\n","protected":false},"author":4,"featured_media":28002,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"A Billion to Revitalize Cambridge House | Restaurant London | Edouard Amoiel","description":"Across from Green Park, the former aristocratic mansion is poised to enter a new era. Auberge Collection will make its London debut there, while Major Food Grou"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[384],"style-de-restaurant":[],"class_list":["post-28001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-london"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/28001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=28001"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/28001\/revisions"}],"predecessor-version":[{"id":28005,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/28001\/revisions\/28005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/28002"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=28001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=28001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=28001"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=28001"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=28001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}