{"id":27982,"date":"2026-09-15T14:24:49","date_gmt":"2026-09-15T12:24:49","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/after-dorian-chris-dsylva-sets-his-sights-on-japan\/"},"modified":"2026-09-16T16:01:16","modified_gmt":"2026-09-16T14:01:16","slug":"after-dorian-chris-dsylva-sets-his-sights-on-japan","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/after-dorian-chris-dsylva-sets-his-sights-on-japan\/","title":{"rendered":"After &#8220;Dorian,&#8221; Japan Makes Its Debut in Notting Hill"},"content":{"rendered":"<p style=\"font-weight: 400;\">Notting Hill is home to a new Japanese restaurant. Its name: <a href=\"https:\/\/nakimushi.co.uk\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Nakimushi<\/strong><\/a>, which means \u201ccrybaby\u201d in Japanese. Behind this new venture is Chris D\u2019Sylva, the Australian restaurateur who also founded Dorian, which I mentioned to you recently.  <\/p>\n<h2 style=\"font-weight: 400;\">Two concepts, one roof<\/h2>\n<p style=\"font-weight: 400;\">Located in a three-story house near Notting Hill Gate, Nakimushi provides a permanent home for Urchin and Robin\u2019s Ramen, two concepts that had previously been hosted at the Supermarket of Dreams.<\/p>\n<p style=\"font-weight: 400;\">On the ground floor, Robin Kosuge, Dorian\u2019s former junior sous chef and founder of Robin\u2019s Ramen, runs a ramen counter. Upstairs, the atmosphere is more relaxed, and Yuji Shimokawa Kelly serves contemporary Japanese cuisine, featuring red shrimp and zucchini gyoza, as well as grilled Iberian pork loin with red almond miso. <\/p>\n<p style=\"font-weight: 400;\">Light wood, hardwood floors, brass accents, and Japanese tiles set the tone for this home, which retains its London character while drawing inspiration from Tokyo. Following Dorian and the Eel Sushi counter, Chris D\u2019Sylva continues to shape his gourmet Notting Hill. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Australian restaurateur Chris D\u2019Sylva, who previously founded Dorian in London, is opening a permanent restaurant that combines two Japanese concepts. Just a short walk from Notting Hill Gate, Nakimushi features a ramen bar on the ground floor and, upstairs, a more relaxed Japanese dining experience. <\/p>\n","protected":false},"author":4,"featured_media":27983,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"After \"Dorian,\" Japan Makes Its Debut in Notting Hill | Restaurant London | Edouard Amoiel","description":"Australian restaurateur Chris D\u2019Sylva, who previously founded Dorian in London, is opening a permanent restaurant that combines two Japanese concepts. Just a sh"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[384],"style-de-restaurant":[],"class_list":["post-27982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-london"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/27982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=27982"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/27982\/revisions"}],"predecessor-version":[{"id":27990,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/27982\/revisions\/27990"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/27983"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=27982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=27982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=27982"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=27982"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=27982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}