{"id":27968,"date":"2026-09-14T16:49:04","date_gmt":"2026-09-14T14:49:04","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/angelus-at-the-woodward-table\/"},"modified":"2026-09-20T13:02:40","modified_gmt":"2026-09-20T11:02:40","slug":"angelus-at-the-woodward-table","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/angelus-at-the-woodward-table\/","title":{"rendered":"Angelus at the Woodward Table"},"content":{"rendered":"<p style=\"font-weight: 400;\">The <a href=\"https:\/\/auberge.com\/fr\/the-woodward\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Woodward<\/strong><\/a> continues its series of wine-tasting dinners with a fifth installment dedicated to <a href=\"https:\/\/www.angelus.com\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Angelus<\/strong><\/a>, one of Saint-\u00c9milion\u2019s iconic estates. Hosted in the private dining room of <a href=\"https:\/\/auberge.com\/fr\/the-woodward\/dine\/latelier-robuchon\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>L\u2019Atelier Robuchon<\/strong><\/a>, the evening will bring together just fifteen guests for a six-course tasting menu created by Executive Chef Olivier Jean. <\/p>\n<h2 style=\"font-weight: 400;\">Small group<\/h2>\n<p style=\"font-weight: 400;\">Without giving away the entire menu, the meal will feature, among other things, duck foie gras wrapped in cheesecloth, accompanied by gourmet variations on Swiss quince, as well as porcini mushrooms, served in a thin, crispy tart with a velvety shallot sauce and roast gravy. The wine selection, meanwhile, will tell the story of the estate and the expertise of the de Bo\u00fcard de Laforest family. Among the vintages served will be the Blanc du Milieu 2024, the Carillon d\u2019Angelus 2014, and the Ch\u00e2teau Angelus 2014. The evening will be hosted by Anna Tkachenko-Marie, Ang\u00e9lus\u2019s Director of European Exports, and Romain Lemaire of the Cave Royale. An intimate gathering bringing together Geneva\u2019s haute cuisine and the great wines of Bordeaux.    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>On October 16, L\u2019Atelier Jo\u00ebl Robuchon in Geneva will welcome fifteen guests for a six-course menu created by Olivier Jean, paired with several vintages from Angelus.<\/p>\n","protected":false},"author":4,"featured_media":27969,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Angelus at the Woodward Table | Restaurant Geneva | Edouard Amoiel","description":"On October 16, L\u2019Atelier Jo\u00ebl Robuchon in Geneva will welcome fifteen guests for a six-course menu created by Olivier Jean, paired with several vintages from An"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-27968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/27968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=27968"}],"version-history":[{"count":3,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/27968\/revisions"}],"predecessor-version":[{"id":28040,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/27968\/revisions\/28040"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/27969"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=27968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=27968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=27968"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=27968"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=27968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}