{"id":27897,"date":"2026-09-09T16:55:44","date_gmt":"2026-09-09T14:55:44","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/pavyllon-opens-its-doors-in-lyon\/"},"modified":"2026-09-09T16:57:44","modified_gmt":"2026-09-09T14:57:44","slug":"pavyllon-opens-its-doors-in-lyon","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/pavyllon-opens-its-doors-in-lyon\/","title":{"rendered":"Pavyllon Opens Its Doors in Lyon"},"content":{"rendered":"<p style=\"font-weight: 400;\">For a Parisian, coming to Lyon is perhaps not entirely insignificant. <a href=\"https:\/\/www.yannick-alleno.com\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Yannick All\u00e9no<\/strong><\/a> willingly admits this, but the chef has long been familiar with the city and its culinary history. Winner of the Bocuse d\u2019Or in 1999, he also spent part of his apprenticeship, beginning in 1986, working under Christophe Marguin at the Lutetia. <\/p>\n<h2 style=\"font-weight: 400;\">After Paris, London, and Monaco&#8230;<\/h2>\n<p style=\"font-weight: 400;\">It is now located at 20 Place Bellecour, where the Pavyllon Lyon opened its doors on Tuesday, September 8. Created in collaboration with the<a href=\"https:\/\/www.institutlyfe.com\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Institut Lyfe<\/strong><\/a>, this new location follows the same design principles as the concept already established in Paris, London, and Monte Carlo: a wide counter, a fully open kitchen, and guests seated right in the heart of the action. <\/p>\n<p style=\"font-weight: 400;\">The menu naturally showcases Lyon\u2019s local specialties, featuring cold and hot appetizers, vegetarian options, as well as red mullet, sweetbreads, and beef. The cuisine is conceived by Yannick All\u00e9no and prepared daily by the staff and students of the Lyfe Institute. <\/p>\n<p style=\"font-weight: 400;\">Because Pavyllon Lyon is also\u2014and perhaps above all\u2014a training restaurant. Each year, nearly 600 students are expected to train there and experience the realities of the profession. This is an essential aspect for Yannick All\u00e9no, who aims to teach them to define \u201cwhat is good, what is authentic, and what is flavor,\u201d while equipping them with the tools to look toward their future with confidence.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yannick All\u00e9no is opening Pavyllon Lyon in the heart of Place Bellecour. It\u2019s a restaurant-school conceived in collaboration with the Lyfe Institute, where his culinary art now goes hand in hand with teaching. <\/p>\n","protected":false},"author":4,"featured_media":27898,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Pavyllon Opens Its Doors in Lyon | Restaurant Lyon | Edouard Amoiel","description":"Yannick All\u00e9no is opening Pavyllon Lyon in the heart of Place Bellecour. It\u2019s a restaurant-school conceived in collaboration with the Lyfe Institute, where his"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[626],"style-de-restaurant":[],"class_list":["post-27897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-lyon"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/27897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=27897"}],"version-history":[{"count":2,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/27897\/revisions"}],"predecessor-version":[{"id":27902,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/27897\/revisions\/27902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/27898"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=27897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=27897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=27897"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=27897"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=27897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}