{"id":27620,"date":"2026-08-21T10:22:33","date_gmt":"2026-08-21T08:22:33","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/mineral-a-new-energy-source-in-eaux-vives\/"},"modified":"2026-08-21T10:22:33","modified_gmt":"2026-08-21T08:22:33","slug":"mineral-a-new-energy-source-in-eaux-vives","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/mineral-a-new-energy-source-in-eaux-vives\/","title":{"rendered":"mineral., a new energy source in Eaux-Vives"},"content":{"rendered":"<p style=\"font-weight: 400;\">There\u2019s something quite fascinating about the eclecticism of Eaux-Vives. This neighborhood in Geneva is constantly reinventing itself. New spots keep popping up, each one different from the next; different worlds intersect, and yet everyone still seems to be able to find their place there.  <\/p>\n<p style=\"font-weight: 400;\">After *De BLEU!* and *Le Tablard*, Martin Burrus continues his Geneva adventure with <a href=\"https:\/\/mineral-geneve.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>mineral.<\/strong><\/a>, a new wine bar set to open on August 25 at 4 Chemin Neuf, at the former MiFood Miraisin location. Even from just a quick glimpse of the venue\u2019s vibe, one thing is already clear: Martin Burrus has succeeded in giving mineral. its very own identity. Elegant and understated, with wine at the center and a desire to create a lively space without going overboard.   <\/p>\n<p style=\"font-weight: 400;\">The wine list will feature bottles selected for their precision, their origin, and, above all, their charm. In the kitchen, Nikitas Chatziroumpis will offer small plates to share, focused on the ingredients and designed to pair with the wines. In the dining room, Mattia Baldissara, currently the director of Le Tablard, will also take the helm at mineral.  <\/p>\n<p style=\"font-weight: 400;\">But behind this new wave of openness, there\u2019s also something we particularly love: this ability to reinvent oneself, to take on new ventures, and to envision new spaces. A younger generation brimming with ideas, taking risks, and continuing to energize the city. Geneva needs this. We\u2019re already looking forward to exploring, sampling a few dishes, and, above all, opening some fine bottles.   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les Eaux-Vives never ceases to surprise us. With mineral., Martin Burrus has created a new venue that reflects his personality: lively, direct, and driven by Geneva\u2019s young generation\u2014a generation that takes initiative, reinvents itself, and is brimming with ideas.<\/p>\n","protected":false},"author":4,"featured_media":27621,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"mineral., a new energy source in Eaux-Vives | Restaurant Geneva | Edouard Amoiel","description":"Les Eaux-Vives never ceases to surprise us. With mineral., Martin Burrus has created a new venue that reflects his personality: lively, direct, and driven by Ge"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-27620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/27620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=27620"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/27620\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/27621"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=27620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=27620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=27620"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=27620"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=27620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}