{"id":27533,"date":"2026-08-14T16:25:22","date_gmt":"2026-08-14T14:25:22","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/nino-2-0-on-august-21\/"},"modified":"2026-08-14T16:30:17","modified_gmt":"2026-08-14T14:30:17","slug":"nino-2-0-on-august-21","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/nino-2-0-on-august-21\/","title":{"rendered":"Nino (also) sits down to eat"},"content":{"rendered":"<p style=\"font-weight: 400;\">It&#8217;s official: the new version of <a href=\"https:\/\/www.ninocave.com\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Nino<\/strong><\/a> will open its doors on August 21. Six years after launching their wine cellar, Vincent de Ferluc and Anand Batdelger are evolving a project they had, in fact, envisioned from the very beginning. \u201cThe goal was always to create a kind of dining cellar,\u201d Anand explains. The constraints of the space had other plans, and Nino was originally conceived as a wine cellar. Six years later, the initial project can finally take shape.    <\/p>\n<p style=\"font-weight: 400;\">Together with interior designer Patrick Csajko\u2014who previously designed the P\u00e2quis arcade\u2014the duo has reimagined the space. However, there was no question of turning Nino into a bar: the wine cellar remains at the heart of its identity. Guests can choose a bottle from the selection on offer, pay the corkage fee, and enjoy it on the premises. Two or three wines will also be served by the glass.   <\/p>\n<p style=\"font-weight: 400;\">As for the dishes, the menu is intentionally short and simple: two types of charcuterie, two carefully sourced cheeses, house-made labneh, and tofu marinated in herbs grown in Geneva. Anand, who was born in Mongolia and has lived in Thailand and the Philippines, among other places, will gradually incorporate Asian influences into the menu. About fifteen seats will be available inside, plus a small back patio on nice days. No reservations required. The idea? Pick a bottle, take your time enjoying it, and then nibble on a few plates. A bar, yes. But Nino remains, above all, Nino.       <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Six years after it opened, Nino is evolving. Starting August 21, Vincent de Ferluc and Anand Batdelger\u2019s wine cellar will feature a small bar where guests can uncork the house wines and enjoy a few plates of food to share.   <\/p>\n","protected":false},"author":4,"featured_media":27534,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Nino (also) sits down to eat | Restaurant Geneva | Edouard Amoiel","description":"Six years after it opened, Nino is evolving. Starting August 21, Vincent de Ferluc and Anand Batdelger\u2019s wine cellar will feature a small bar where guests can u"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-27533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/27533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=27533"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/27533\/revisions"}],"predecessor-version":[{"id":27539,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/27533\/revisions\/27539"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/27534"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=27533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=27533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=27533"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=27533"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=27533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}