{"id":27341,"date":"2026-07-24T18:04:16","date_gmt":"2026-07-24T16:04:16","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/konstantinos-kamperis-is-moving-on-from-medusa\/"},"modified":"2026-07-24T18:04:16","modified_gmt":"2026-07-24T16:04:16","slug":"konstantinos-kamperis-is-moving-on-from-medusa","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/konstantinos-kamperis-is-moving-on-from-medusa\/","title":{"rendered":"Konstantinos Kamperis is moving on from Medusa"},"content":{"rendered":"<p style=\"font-weight: 400;\">When he arrived, Konstantinos Kamperis was tasked with developing the culinary identity of <a href=\"https:\/\/www.medusa-geneve.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Medusa<\/strong><\/a>, a Mediterranean-inspired restaurant. He describes this project as a real challenge, one that, in his view, quickly found its audience. Together with his team, he has helped make the restaurant a recognized destination on Geneva\u2019s gastronomic scene.  <\/p>\n<p style=\"font-weight: 400;\">In addition to Medusa, the chef oversaw the Franck Muller Group\u2019s overall culinary strategy. In particular, he was responsible for the catering at the Domaine de Grand Malagny, events for the World Presentation of Haute Horlogerie (WPHH) and the Geneva Supercar Show, as well as numerous receptions organized by the group. <\/p>\n<p style=\"font-weight: 400;\">After more than three years in these various roles, the chef feels that the time has come to start a new chapter. He now wants to develop his own projects, with the goal of launching his own business\u2014whether it be a restaurant, a catering service, or a catering business. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>After more than three years spent shaping Medusa\u2019s culinary identity and overseeing all dining operations for the Franck Muller Group, Konstantinos Kamperis is stepping down from his position. The chef now hopes to start a new chapter in his career, with the goal of developing his own projects. <\/p>\n","protected":false},"author":4,"featured_media":27342,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Konstantinos Kamperis is moving on from Medusa | Restaurant Geneva | Edouard Amoiel","description":"After more than three years spent shaping Medusa\u2019s culinary identity and overseeing all dining operations for the Franck Muller Group, Konstantinos Kamperis is"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-27341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/27341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=27341"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/27341\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/27342"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=27341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=27341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=27341"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=27341"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=27341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}