{"id":26899,"date":"2026-07-18T18:07:21","date_gmt":"2026-07-18T16:07:21","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/reza-nahaboo-joins-the-very-exclusive-circle-of-master-sommeliers\/"},"modified":"2026-07-19T11:52:04","modified_gmt":"2026-07-19T09:52:04","slug":"reza-nahaboo-joins-the-very-exclusive-circle-of-master-sommeliers","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/reza-nahaboo-joins-the-very-exclusive-circle-of-master-sommeliers\/","title":{"rendered":"Reza Nahaboo joins the very exclusive circle of Master Sommeliers"},"content":{"rendered":"<p style=\"font-weight: 400;\">Fewer than 300 people worldwide have earned the title of <a href=\"https:\/\/courtofmastersommeliers.org\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Master Sommelier<\/strong><\/a> since its inception in 1969. R\u00e9za Nahaboo is now part of this particularly exclusive circle. After nearly ten years of preparation, the Head Sommelier and Professor of Practical Arts at the<a href=\"https:\/\/www.ehl.edu\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>EHL<\/strong><\/a> has earned one of the most prestigious honors in the world of wine.  <\/p>\n<p style=\"font-weight: 400;\">Having already been named Switzerland\u2019s Best Sommelier in 2016 and the 12th Best Sommelier in the World in 2023, he has reached a new milestone that recognizes not only his mastery of wine tasting but also his expertise in wine service and his knowledge of wines.<\/p>\n<p style=\"font-weight: 400;\">But this distinction goes beyond mere personal achievement. It confirms a trend that EHL has been fostering for several years: surrounding itself with recognized leaders in their fields in order to offer an education that comes as close as possible to excellence. With its six \u201cMeilleurs Ouvriers de France,\u201d winners of international competitions, and now a Master Sommelier, the Lausanne-based institution continues to strengthen a faculty that is now regarded as a benchmark far beyond Switzerland\u2019s borders.  <\/p>\n<p style=\"font-weight: 400;\">In an industry where experience is passed down as much as it is taught, this new distinction reaffirms EHL\u2019s unique position: that of a school that does not merely train students for careers in hospitality, but chooses to have those careers embodied by individuals who practice them at the highest level.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After nearly ten years of preparation, R\u00e9za Nahaboo has earned the prestigious title of Master Sommelier. This extremely rare distinction confirms his expertise and further enhances the EHL\u2019s reputation in the wine and hospitality industries. <\/p>\n","protected":false},"author":4,"featured_media":26900,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Reza Nahaboo joins the very exclusive circle of Master Sommeliers | Restaurant Lausanne | Edouard Amoiel","description":"After nearly ten years of preparation, R\u00e9za Nahaboo has earned the prestigious title of Master Sommelier. This extremely rare distinction confirms his expertise"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[369],"style-de-restaurant":[],"class_list":["post-26899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-lausanne"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/26899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=26899"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/26899\/revisions"}],"predecessor-version":[{"id":26908,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/26899\/revisions\/26908"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/26900"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=26899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=26899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=26899"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=26899"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=26899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}