{"id":26782,"date":"2026-07-06T12:42:44","date_gmt":"2026-07-06T10:42:44","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/in-megeve-julien-gatillon-continues-his-rise\/"},"modified":"2026-07-06T12:42:44","modified_gmt":"2026-07-06T10:42:44","slug":"in-megeve-julien-gatillon-continues-his-rise","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/in-megeve-julien-gatillon-continues-his-rise\/","title":{"rendered":"In Meg\u00e8ve, Julien Gatillon continues his rise"},"content":{"rendered":"<p style=\"font-weight: 400;\"><a href=\"https:\/\/www.juliengatillon.fr\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Julien Gatillon<\/strong><\/a> continues to make his mark in Meg\u00e8ve. Following NOUS, VOUS, ANATA, and, more recently, Au Bon Lait, the Michelin-starred chef is adding another string to his bow by taking over as executive chef at the fine-dining restaurant Le Saint-Nicolas, located at the <a href=\"https:\/\/www.coindufeu.com\/fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Au Coin du Feu<\/strong><\/a>. Far from being merely a name on a menu, this collaboration is part of a broader vision. Working alongside Executive Chef Jean-Baptiste Doualan, Julien Gatillon will contribute to everything from menu creation and ingredient <em>sourcing<\/em> to staff training and the restaurant\u2019s culinary identity. His cuisine will remain true to what has made his reputation today: a contemporary take on French gastronomy, where ingredients, the seasons, and a warm, welcoming atmosphere take center stage. A \u201cPartage\u201d tasting menu, designed for the entire table, will exemplify this commitment to placing the shared experience back at the heart of the meal.     <\/p>\n<p style=\"font-weight: 400;\">Beyond this new location, it is above all Julien Gatillon\u2019s career path that has captured people\u2019s attention. Year after year, the chef has patiently built a true gastronomic universe in Meg\u00e8ve, expanding his ventures while maintaining a consistent guiding principle: to offer sophisticated, accessible cuisine deeply rooted in its Alpine terroir. This entrepreneurial ambition now extends far beyond the scope of his own restaurants.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Julien Gatillon\u2019s rise shows no signs of slowing down. Already at the helm of several iconic restaurants in Meg\u00e8ve, the Michelin-starred chef will now help shape the culinary evolution of Le Saint-Nicolas, one of the resort\u2019s historic restaurants. <\/p>\n","protected":false},"author":4,"featured_media":26784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"In Meg\u00e8ve, Julien Gatillon continues his rise | Restaurant Meg\u00e8ve | Edouard Amoiel","description":"Julien Gatillon\u2019s rise shows no signs of slowing down. Already at the helm of several iconic restaurants in Meg\u00e8ve, the Michelin-starred chef will now help shap"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[388],"style-de-restaurant":[],"class_list":["post-26782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-megeve"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/26782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=26782"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/26782\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/26784"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=26782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=26782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=26782"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=26782"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=26782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}