{"id":26658,"date":"2026-06-26T11:11:16","date_gmt":"2026-06-26T09:11:16","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/meshuga-is-back-this-time-for-good\/"},"modified":"2026-06-26T16:50:00","modified_gmt":"2026-06-26T14:50:00","slug":"meshuga-is-back-this-time-for-good","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/meshuga-is-back-this-time-for-good\/","title":{"rendered":"Meshuga is back\u2014this time for good"},"content":{"rendered":"<div>\n<p class=\"Corps\"><span lang=\"FR\">Two years after its first appearance in Geneva as a pop-up, <a href=\"https:\/\/meshuga.ch\/fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Meshuga<\/strong><\/a> will officially open its doors on Tuesday, June 30, in Eaux-Vives, staying true to its original philosophy: serving hearty, Middle Eastern-inspired cuisine in a space designed for sharing.<\/span><\/p>\n<\/div>\n<div>\n<p class=\"Corps\"><span lang=\"FR\">For this new chapter, Raoul Weil has teamed up with Guillaume Bensahel, with whom he shares the same vision of hospitality. Together, they champion a largely homemade cuisine, where hummus, arayes, confit lamb, and roasted cauliflower\u2014which has become an icon of the pop-up\u2014make up a menu designed to be shared\u2026 or not. But the food is only part of the experience. Meshuga also boasts a strong identity, blending retro-funk decor, an open kitchen, and a laid-back atmosphere. It\u2019s a restaurant designed to be enjoyed from lunch through after-work drinks and on to dinner, all based on a simple idea: to make guests want to linger a little longer.    <\/span><\/p>\n<\/div>\n<div>\n<p class=\"Corps\"><span lang=\"FR\">The challenge has now taken on a whole new dimension. After sparking curiosity with a pop-up concept, Meshuga will now have to establish itself as a permanent fixture. This is excellent news for Geneva, which can count on a generation of young restaurateurs who continue to take risks, be bold, and invest. Following Umamido and CoinCoin, Raoul Weil is opening a new chapter in his career. All that\u2019s left is to discover this new spot, which is sure to make a splash soon.    <\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>After a well-received pop-up, Meshuga is finally opening its doors in Eaux-Vives. The duo\u2014Raoul Weil and Guillaume Bensahel\u2014serves hearty, Middle Eastern-inspired cuisine in a restaurant that places as much emphasis on the food as it does on the atmosphere. <\/p>\n","protected":false},"author":4,"featured_media":26659,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Meshuga is back\u2014this time for good | Restaurant Geneva | Edouard Amoiel","description":"After a well-received pop-up, Meshuga is finally opening its doors in Eaux-Vives. The duo\u2014Raoul Weil and Guillaume Bensahel\u2014serves hearty, Middle Eastern-inspir"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-26658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/26658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=26658"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/26658\/revisions"}],"predecessor-version":[{"id":26664,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/26658\/revisions\/26664"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/26659"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=26658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=26658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=26658"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=26658"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=26658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}