{"id":26638,"date":"2026-06-26T07:35:26","date_gmt":"2026-06-26T05:35:26","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/the-hand-roll-according-to-cyril-lignac\/"},"modified":"2026-06-26T07:35:26","modified_gmt":"2026-06-26T05:35:26","slug":"the-hand-roll-according-to-cyril-lignac","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/the-hand-roll-according-to-cyril-lignac\/","title":{"rendered":"The Hand Roll, According to Cyril Lignac"},"content":{"rendered":"<div>\n<p class=\"Corps\"><span lang=\"FR\">After taking on a number of projects in recent years, <a href=\"https:\/\/cyrillignac.com\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Cyril Lignac<\/strong><\/a> is unveiling a new Japanese-inspired spot in Paris. Named Dragon, this counter-style restaurant is located on Rue du <a href=\"https:\/\/restaurantdragon.com\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Dragon<\/strong><\/a>in Saint-Germain-des-Pr\u00e9s, has made hand rolls its signature dish. <\/span><\/p>\n<\/div>\n<div>\n<p class=\"Corps\"><span lang=\"FR\">The concept is as simple as it is effective: a crispy sheet of nori, warm Japanese rice, carefully selected fish, and a few specific seasonings\u2014all prepared to order. In addition to these rolls, the menu features crispy rice chips, flamb\u00e9ed crudos, a few indulgent desserts, and a selection of bottled cocktails, all designed to complement this urban, laid-back cuisine. <\/span><\/p>\n<\/div>\n<div>\n<p class=\"Corps\"><span lang=\"FR\">In terms of decor, light wood, leather, and Japanese-inspired elements come together to create a bright space where the spirit of street food meets a certain Parisian elegance. This is yet another string to Cyril Lignac\u2019s bow, confirming once again his penchant for accessible concepts without compromising on the quality of the ingredients. <\/span><\/p>\n<\/div>\n<div>\n<p class=\"Corps\"><span lang=\"FR\">Over the years, we\u2019ve had the chance to meet and interview Cyril Lignac on several occasions. Behind the media personality everyone knows lies an entrepreneur whose career commands respect. A career built on hard work, boldness, and humility\u2014qualities that shine through in each of his restaurants. Dragon is yet another example of this.   <\/span><\/p>\n<\/div>\n<div>\n<p class=\"Corps\"><span lang=\"FR\">From here in Switzerland, we couldn\u2019t pass up this opportunity. We wish him every success in this new adventure. Who knows\u2026 maybe one day, this story will unfold on this side of the border as well.  <\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>After making his mark in pastry, baking, and the restaurant industry, Cyril Lignac continues his culinary exploration with Dragon, a new Parisian spot entirely dedicated to hand rolls. It\u2019s a simple, precise, and incredibly trendy concept. <\/p>\n","protected":false},"author":4,"featured_media":26639,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"The Hand Roll, According to Cyril Lignac | Restaurant Paris | Edouard Amoiel","description":"After making his mark in pastry, baking, and the restaurant industry, Cyril Lignac continues his culinary exploration with Dragon, a new Parisian spot entirely"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[357],"style-de-restaurant":[],"class_list":["post-26638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-paris"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/26638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=26638"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/26638\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/26639"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=26638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=26638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=26638"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=26638"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=26638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}