{"id":26407,"date":"2026-06-13T10:16:11","date_gmt":"2026-06-13T08:16:11","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/lucas-carton-joins-benjamin-patous-collection\/"},"modified":"2026-06-13T10:16:11","modified_gmt":"2026-06-13T08:16:11","slug":"lucas-carton-joins-benjamin-patous-collection","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/lucas-carton-joins-benjamin-patous-collection\/","title":{"rendered":"Lucas Carton joins Benjamin Patou&#8217;s collection"},"content":{"rendered":"<p style=\"font-weight: 400;\">With the acquisition of <a href=\"https:\/\/lucascarton.com\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Lucas Carton<\/strong><\/a>, one of the most legendary establishments on Place de la Madeleine, Benjamin Patou continues on a path that leaves little to chance. After Lap\u00e9rouse, Prunier, and Auberge Bressane, the entrepreneur adds a new Parisian landmark to a portfolio already rich with some of the capital\u2019s most famous institutions. The deal, revealed by Challenges magazine, marks a new phase in the strategy developed by <a href=\"https:\/\/laperouse-holding.com\/fr\/accueil\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Lap\u00e9rouse Holding<\/strong><\/a>. A strategy that intrigues as much as it captivates. For while many restaurateurs dream of opening new establishments, Benjamin Patou seems to have chosen a different path: taking over historic establishments and attempting to write a new chapter in their history.    <\/p>\n<p style=\"font-weight: 400;\">The challenge is considerable. Lucas Carton is not just a restaurant. It is a name that is part of France\u2019s culinary heritage and one that alone evokes generations of fine dining, business meetings, and celebrations. It remains to be seen what role this establishment will play in the future envisioned by its new owner. One thing is certain: behind this acquisition lies a fundamental trend. That of a Parisian gastronomy scene where a few key players are gradually becoming the guardians of institutions that many know, but that few would have the means or the ambition to keep alive.     <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Following Lap\u00e9rouse, Prunier, and Auberge Bressane, Benjamin Patou adds Lucas Carton to his collection of some of the capital\u2019s most iconic restaurants.<\/p>\n","protected":false},"author":4,"featured_media":26408,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Lucas Carton joins Benjamin Patou's collection | Restaurant Paris | Edouard Amoiel","description":"Following Lap\u00e9rouse, Prunier, and Auberge Bressane, Benjamin Patou adds Lucas Carton to his collection of some of the capital\u2019s most iconic restaurants."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[357],"style-de-restaurant":[],"class_list":["post-26407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-paris"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/26407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=26407"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/26407\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/26408"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=26407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=26407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=26407"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=26407"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=26407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}