{"id":26267,"date":"2026-06-03T11:27:22","date_gmt":"2026-06-03T09:27:22","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/new-destination-for-il-covone-from-puglia-to-eaux-vives\/"},"modified":"2026-07-22T12:10:35","modified_gmt":"2026-07-22T10:10:35","slug":"new-destination-for-il-covone-from-puglia-to-eaux-vives","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/new-destination-for-il-covone-from-puglia-to-eaux-vives\/","title":{"rendered":"Il Covone: from Puglia to Eaux-Vives"},"content":{"rendered":"<div>\n<p class=\"Pardfaut\"><span lang=\"FR\">When you cross the threshold of <a href=\"https:\/\/www.covone.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Il Covone<\/strong><\/a> restaurant, it&#8217;s as if you&#8217;ve been teleported to southern<\/span>Italy<span lang=\"FR\">, between the vintage crockery hanging on the walls and the stone arches. But what&#8217;s most striking is the straw covering the ceiling and walls: in Italian, <span class=\"Aucun\">il <\/span><\/span><span class=\"Aucun\">covone<\/span><span lang=\"FR\"> means a straw bale. And if the name sounds familiar, it&#8217;s because the establishment was previously located on rue Dizerens, in the Plainpalais district. A small address that developed around pasta dishes and pizzas.<\/span><\/p>\n<\/div>\n<div>\n<p class=\"Pardfaut\"><span lang=\"FR\">Today, the same team is at work in the Eaux-Vives district: Gregory Palmisano in the kitchen and Alessandro Giampolo in the dining room. Both have <\/span>cided <span lang=\"FR\">to join forces with<\/span> Mario Quacquarell<span lang=\"FR\">i to bring Il Covone to life in a different way. The establishment has moved away from pizzas to highlight dishes typical of the Puglia region of Bari. The menu features parmigiana della nonna, orecchiette al rag\u00f9 bianco and spaghetti all&#8217;assassina. A selection designed to showcase Pugliese cuisine, enhanced by fine bottles of natural wines chosen by Mario. Mario confides: &#8220;Pugliese cuisine is above all a poor cuisine, but a thoughtful one. We try to contrast this with refined service, while retaining the warmth of southern Italy&#8221;. A fine address to (re)discover, both for lunch and dinner.     <\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Four years ago, Il Covone set up shop in the Plainpalais district. Today, the project is evolving: a new arcade in Eaux-Vives replaces the old one, offering Pugliese cuisine in a setting that reflects the region. <\/p>\n","protected":false},"author":18,"featured_media":26268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Il Covone: from Puglia to Eaux-Vives | Restaurant Geneva | Edouard Amoiel","description":"Four years ago, Il Covone set up shop in the Plainpalais district. Today, the project is evolving: a new arcade in Eaux-Vives replaces the old one, offering Pug"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-26267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/26267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=26267"}],"version-history":[{"count":2,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/26267\/revisions"}],"predecessor-version":[{"id":26284,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/26267\/revisions\/26284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/26268"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=26267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=26267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=26267"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=26267"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=26267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}