{"id":25918,"date":"2026-05-05T21:51:56","date_gmt":"2026-05-05T19:51:56","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/whitsun-open-cellar-at-berthaudin\/"},"modified":"2026-07-22T12:09:53","modified_gmt":"2026-07-22T10:09:53","slug":"whitsun-open-cellar-at-berthaudin","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/whitsun-open-cellar-at-berthaudin\/","title":{"rendered":"Open cellars at Berthaudin"},"content":{"rendered":"<p style=\"font-weight: 400;\">At <a href=\"https:\/\/www.berthaudin.ch\/fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Berthaudin<\/strong><\/a>Thursday, May 28 takes on a very concrete form. From 7.30 a.m. to 6.00 p.m., the warehouse opens, bottles line up and glasses are filled, in a simple, straightforward atmosphere. Around sixty references within easy reach, a stock entirely for sale, a few nuggets highlighted and prices that make you want to leave with more than you bargained for. Taste, exchange and refine, supported by a passionate team, with no need for useless speeches. In the glasses, some fine names: Le Vieux T\u00e9l\u00e9graphe, La Maison Massy, Domaine Obrecht, Paul Jaboulet A\u00een\u00e9 and Champagne Gosset. It&#8217;s free, it&#8217;s free, and it&#8217;s rare enough to be noted. Look forward to it soon.      <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Head for the Route des Jeunes, where Berthaudin transforms his warehouse into a playground for amateurs and the curious.<\/p>\n","protected":false},"author":4,"featured_media":25919,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Open cellars at Berthaudin | Restaurant Geneva | Edouard Amoiel","description":"Head for the Route des Jeunes, where Berthaudin transforms his warehouse into a playground for amateurs and the curious."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-25918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/25918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=25918"}],"version-history":[{"count":3,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/25918\/revisions"}],"predecessor-version":[{"id":26011,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/25918\/revisions\/26011"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/25919"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=25918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=25918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=25918"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=25918"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=25918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}