{"id":25893,"date":"2026-05-05T15:27:23","date_gmt":"2026-05-05T13:27:23","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/fouquets-moves-to-mykonos\/"},"modified":"2026-07-22T12:09:49","modified_gmt":"2026-07-22T10:09:49","slug":"fouquets-moves-to-mykonos","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/fouquets-moves-to-mykonos\/","title":{"rendered":"Fouquet&#8217;s moves to Mykonos"},"content":{"rendered":"<p style=\"font-weight: 400;\">Visit <a href=\"https:\/\/www.groupebarriere.com\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Barri\u00e8re Group<\/strong><\/a> accelerates its international expansion. Next stop: Mykonos, where it will open a new hotel this summer. The project is inspired by the island: relief, sea and, of course, light. The aim is to let the landscape take precedence. The suites open onto the outside and the villas are spacious. Some units have private pools and direct access to the sea. Barri\u00e8re focuses on space and intimacy, two essential pillars of high-end hotels. The proposed experience is based on beach dining, spa and spaces linked to the energy of Mykonos. Barri\u00e8re makes Fouquet&#8217;s a platform that can be adapted to major destinations, while preserving the essentials: luxury, intimacy and local roots. Opening scheduled for summer 2026!         <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Barri\u00e8re group opens its first hotel in Greece: Fouquet&#8217;s opens in Mykonos, marking an important step in its international expansion.<\/p>\n","protected":false},"author":4,"featured_media":25894,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Fouquet's moves to Mykonos | Restaurant Mykonos | Edouard Amoiel","description":"The Barri\u00e8re group opens its first hotel in Greece: Fouquet's opens in Mykonos, marking an important step in its international expansion."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[588],"style-de-restaurant":[],"class_list":["post-25893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-mykonos"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/25893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=25893"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/25893\/revisions"}],"predecessor-version":[{"id":25897,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/25893\/revisions\/25897"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/25894"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=25893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=25893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=25893"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=25893"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=25893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}