{"id":25847,"date":"2026-04-30T16:51:01","date_gmt":"2026-04-30T14:51:01","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/in-fribourg-le-perolles-confirms-its-ambitions\/"},"modified":"2026-07-22T12:09:36","modified_gmt":"2026-07-22T10:09:36","slug":"in-fribourg-le-perolles-confirms-its-ambitions","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/in-fribourg-le-perolles-confirms-its-ambitions\/","title":{"rendered":"In Fribourg, Le P\u00e9rolles confirms its ambitions"},"content":{"rendered":"<p style=\"font-weight: 400;\">A few weeks after unveiling its first \u00e0 la carte menu under the leadership of chef Victor Moriez, <a href=\"https:\/\/www.leperolles.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Le P\u00e9rolles<\/strong><\/a> follows up with a second act conceived as an ode to spring. A refined cuisine that looks to lake perch, Valais asparagus and Fribourg morels, without ever forcing the issue. On the plate, Neirivue trout and crunchy peas are in precise dialogue: here, the product speaks for itself. As for the cellar, the house has stepped up its game with two new pairings, including a tour of Swiss vineyards and a selection of &#8220;nuggets&#8221; by the glass, which complete an impressive collection of nearly 1,000 wine references. As the icing on the cake, Le P\u00e9rolles has been awarded 94 points in the Falstaff 2026 guide, establishing itself as one of the canton&#8217;s leading restaurants. Bravo to the whole team!     <\/p>\n","protected":false},"excerpt":{"rendered":"<p>A new menu, products that speak for themselves and recognition that follows: Le P\u00e9rolles is on the right track.<\/p>\n","protected":false},"author":4,"featured_media":25848,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"In Fribourg, Le P\u00e9rolles confirms its ambitions | Restaurant Fribourg | Edouard Amoiel","description":"A new menu, products that speak for themselves and recognition that follows: Le P\u00e9rolles is on the right track."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[391],"style-de-restaurant":[],"class_list":["post-25847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-fribourg"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/25847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=25847"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/25847\/revisions"}],"predecessor-version":[{"id":27274,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/25847\/revisions\/27274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/25848"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=25847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=25847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=25847"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=25847"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=25847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}