{"id":25815,"date":"2026-04-28T12:46:18","date_gmt":"2026-04-28T10:46:18","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/laparte-under-the-sign-of-perrier-jouet\/"},"modified":"2026-07-22T12:09:41","modified_gmt":"2026-07-22T10:09:41","slug":"laparte-under-the-sign-of-perrier-jouet","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/laparte-under-the-sign-of-perrier-jouet\/","title":{"rendered":"L&#8217;Apart\u00e9 under the sign of Perrier-Jou\u00ebt"},"content":{"rendered":"<p style=\"font-weight: 400;\">Discreet right down to his fingertips, right under his chef&#8217;s hat. Armel Bedouet is not one to occupy space with Instagram stories or calculated phrases. He prefers to let the plate do the talking. That&#8217;s often enough. So inevitably, when he decides to step slightly out of the shadows, we linger. From Monday May 4 to Friday May 8, his gourmet restaurant <a href=\"https:\/\/www.hotelroyalgeneva.com\/fr\/l-aparte.html\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>L&#8217;Apart\u00e9<\/strong><\/a> opens its doors for a week dedicated to bubbles, imagined in collaboration with the Champagne house <a href=\"https:\/\/www.perrier-jouet.com\/fr-fr\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Perrier-Jou\u00ebt<\/strong><\/a>. All wine lovers are invited to enjoy this unique experience. It&#8217;s not just a dinner. It&#8217;s a complete sequence. A precise pairing of food and champagne, designed by Emeline Troger in close collaboration with the chef. Each cuv\u00e9e underlines or shakes up the dishes. The result? A jovial, controlled interlude where the lightness of bubbles meets the rigor of high-flying cuisine. Five days to grasp a rarer facet of Armel Bedouet through his menu: lobster medallion in jelly, caviar; langoustine, ponzu and kalamansi; brill, elderberry and jalape\u00f1o; morel, poultry and fir; roast duckling, cherry and almond; herb and citrus sorbet; finger meringue, kiwi and banana-mango. Quite a program&#8230;              <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discreet by nature, Armel Bedouet comes out of his reserve for a week dedicated to Perrier-Jou\u00ebt champagnes. An effervescent, precise and inspired gastronomic score. <\/p>\n","protected":false},"author":4,"featured_media":25816,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"L'Apart\u00e9 under the sign of Perrier-Jou\u00ebt | Restaurant Geneva | Edouard Amoiel","description":"Discreet by nature, Armel Bedouet comes out of his reserve for a week dedicated to Perrier-Jou\u00ebt champagnes. An effervescent, precise and inspired gastronomic s"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-25815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/25815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=25815"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/25815\/revisions"}],"predecessor-version":[{"id":25822,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/25815\/revisions\/25822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/25816"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=25815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=25815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=25815"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=25815"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=25815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}