{"id":25807,"date":"2026-04-27T17:45:47","date_gmt":"2026-04-27T15:45:47","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/dominik-huber-presents-his-wines-at-naturlich\/"},"modified":"2026-07-22T12:09:38","modified_gmt":"2026-07-22T10:09:38","slug":"dominik-huber-presents-his-wines-at-naturlich","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/dominik-huber-presents-his-wines-at-naturlich\/","title":{"rendered":"Dominik Huber presents his wines at Nat\u00fcrlich"},"content":{"rendered":"<p style=\"font-weight: 400;\">Head of <a href=\"https:\/\/terroir-al-limit.com\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Terroir al Limit<\/strong><\/a> and <a href=\"https:\/\/terroir-sense-fronteres.com\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Terroir sense Fronteres<\/strong><\/a>in just a few years, Dominik Huber has established a singular approach to Priorat and Montsant. Less demonstrative power. More tension, more precision and an almost tactile sense of place. On May 18, he sets down his glasses at <a href=\"https:\/\/www.naturlich.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Nat\u00fcrlich<\/strong><\/a> for a masterclass that promises to be as cutting-edge as it is inspiring. The program includes a dive into these high-altitude vineyards, some of which are centuries old. Here, terroir speaks for itself. The result is wines of striking elegance, capable of combining depth and lightness, and regularly acclaimed at the highest level. But the story doesn&#8217;t end there. From 5 p.m. onwards, the tasting continues with a freer, almost festive tavolata. A buffet where bottles are shared and conversations take place. LUMA meats will also be on hand. They will be offering exceptional pieces that will add a gourmet touch to the whole. A gourmet interlude just the way we like it.            <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hundred-year-old vines. A philosophy where infusion takes precedence over extraction. During a masterclass at Nat\u00fcrlich, Dominik Huber gives a sensitive reading of his terroirs, far from yesterday&#8217;s standards.  <\/p>\n","protected":false},"author":4,"featured_media":25841,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Dominik Huber presents his wines at Nat\u00fcrlich | Restaurant Geneva | Edouard Amoiel","description":"Hundred-year-old vines. A philosophy where infusion takes precedence over extraction. During a masterclass at Nat\u00fcrlich, Dominik Huber gives a sensitive reading"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-25807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/25807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=25807"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/25807\/revisions"}],"predecessor-version":[{"id":27278,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/25807\/revisions\/27278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/25841"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=25807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=25807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=25807"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=25807"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=25807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}