{"id":25645,"date":"2026-04-19T11:20:10","date_gmt":"2026-04-19T09:20:10","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/a-sunday-in-london-the-coin-coin-version\/"},"modified":"2026-07-22T12:09:21","modified_gmt":"2026-07-22T10:09:21","slug":"a-sunday-in-london-the-coin-coin-version","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/a-sunday-in-london-the-coin-coin-version\/","title":{"rendered":"A Sunday in London&#8230; the Coin Coin version"},"content":{"rendered":"<p style=\"font-weight: 400;\">Close your eyes for a moment. A London pub on a Sunday. The cheerful sound of conversation, a few screens showing Match of the Day, and pint after pint without really counting. It&#8217;s in this imaginary world &#8211; slightly polished, subtly reinterpreted &#8211; that <a href=\"https:\/\/www.coincoin.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Coin Coin<\/strong><\/a> decided to venture into. On Sunday April 26, the Geneva-based restaurant will be offering &#8220;Corner Corner&#8221;, a gastro-pub-style lunch where the Sunday roast becomes a pretext for gathering. At the heart of the plate are the basics: a fine piece of meat, a plump Yorkshire pudding and potatoes to tie it all together. Surrounding it, a selection of wines and a few cocktails to accompany a moment that promises to be as generous as it is relaxed. A Sunday interlude that smells of London, without leaving rue des Bains.       <\/p>\n","protected":false},"excerpt":{"rendered":"<p>A breath of fresh air from the other side of the Channel arrives on rue des Bains: on April 26, Coin Coin turns the &#8220;Sunday roast&#8221; on its head with its very own elegance.<\/p>\n","protected":false},"author":4,"featured_media":25650,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"A Sunday in London... the Coin Coin version | Restaurant Geneva | Edouard Amoiel","description":"A breath of fresh air from the other side of the Channel arrives on rue des Bains: on April 26, Coin Coin turns the \"Sunday roast\" on its head with its very own"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-25645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/25645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=25645"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/25645\/revisions"}],"predecessor-version":[{"id":27265,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/25645\/revisions\/27265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/25650"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=25645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=25645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=25645"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=25645"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=25645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}