{"id":25370,"date":"2026-04-04T18:58:07","date_gmt":"2026-04-04T16:58:07","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/at-woodwards-the-bar-comes-to-the-table\/"},"modified":"2026-07-22T12:08:46","modified_gmt":"2026-07-22T10:08:46","slug":"at-woodwards-the-bar-comes-to-the-table","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/at-woodwards-the-bar-comes-to-the-table\/","title":{"rendered":"At Woodward&#8217;s, the bar comes to the table"},"content":{"rendered":"<div>\n<div>\n<p class=\"isselectedend\"><span lang=\"FR\">Never stand still, never settle. This is a guiding principle that chef Olivier Jean consistently applies, having already orchestrated the kitchens of L&#8217;Atelier Jo\u00ebl Robuchon.<a href=\"https:\/\/auberge.com\/the-woodward\/dine\/latelier-robuchon\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Atelier Jo\u00ebl Robuchon<\/strong><\/a> Geneva &#8211; awarded two Michelin stars &#8211; as well as the restaurant <a href=\"https:\/\/auberge.com\/the-woodward\/dine\/le-jardinier\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Le Jardinier<\/strong><\/a>. His latest field of expression is the bar at <a href=\"https:\/\/auberge.com\/the-woodward\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>The Woodward Geneva<\/strong><\/a>. The chef has reinvested this space with a new menu, conceived as a natural extension of his world. Here, the great classics serve as a starting point (Caesar salad, club sandwich, cheeseburger, lobster roll) but never as an endpoint. Because behind these familiar titles, it&#8217;s all about precision. The mimosa egg is adorned with a chopped romaine salad, the Dauphin\u00e9 ravioli with artichokes and cherry tomatoes, while the fish of the day is accompanied by a sauce vierge, spinach, wasabi and rice pilaf. And then there are those free, playful winks: a Woodward pizza, advertised with cured meat, Gruy\u00e8re and arugula. All to be discovered, ideally accompanied by a signature cocktail, to extend the experience right into the glass.        <\/span><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Olivier Jean can&#8217;t stand still. At The Woodward Geneva hotel, the chef is now redesigning a bar in his own image, with a mix of assertive classics and personal touches. <\/p>\n","protected":false},"author":4,"featured_media":25371,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"At Woodward's, the bar comes to the table | Restaurant Geneva | Edouard Amoiel","description":"Olivier Jean can't stand still. At The Woodward Geneva hotel, the chef is now redesigning a bar in his own image, with a mix of assertive classics and personal"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-25370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/25370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=25370"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/25370\/revisions"}],"predecessor-version":[{"id":27254,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/25370\/revisions\/27254"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/25371"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=25370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=25370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=25370"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=25370"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=25370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}