{"id":25138,"date":"2026-03-21T14:31:01","date_gmt":"2026-03-21T13:31:01","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/safre-pulls-out-all-the-stops-whole-tuna-and-sake-chord\/"},"modified":"2026-07-22T12:08:25","modified_gmt":"2026-07-22T10:08:25","slug":"safre-pulls-out-all-the-stops-whole-tuna-and-sake-chord","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/safre-pulls-out-all-the-stops-whole-tuna-and-sake-chord\/","title":{"rendered":"Safre pulls out all the stops: whole tuna and sake chord"},"content":{"rendered":"<div>\n<div>\n<p class=\"isselectedend\">On April 9, the <a href=\"https:\/\/safre.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Safre<\/strong><\/a> puts tuna front and center &#8211; not just on the plate, but in the rhythm of the evening. A whole tuna, cut on the spot by Maxime Nourry from <a href=\"http:\/\/www.ultralabelfood.ch\/fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Ultramarine<\/strong><\/a>. And that&#8217;s where it all begins. Each part has a different texture, tension and taste. All around, everything aligns with precision. The sake, brought by \u00c9tienne Capot from <a href=\"https:\/\/www.lepasseurdevin.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Passeur de Vin<\/strong><\/a>accompanies and extends the textures, illuminating the flavors. And on the plate, the narrative takes shape, advancing to a crescendo, carried by the masterful creations of chef Oscar Dessolis.      <\/p>\n<p class=\"isselectedend\">You start with a tartare of red tuna and yuzu gel, frank and incisive. Then comes the precision of red tuna sashimi, beet, clear dashi broth. The tataki of red tuna, wasabi sesame, pink radish vinaigrette and ponzu brings this play of contrasts. This is followed by mi-cuit of red tuna, glazed carrot, ginger and sak\u00e9 jus court. And finally, the red tuna loin cooked with binchotan, white asparagus and yuzu sabayon closes the course. It&#8217;s precise. And above all, it&#8217;s lively. The kind of evening where you don&#8217;t look at the clock. Mark your calendars&#8230;        <\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Geneva takes a Japanese interlude for an evening where products, gestures and sharing meet. It&#8217;s going to be a slice of heaven at Safre! <\/p>\n","protected":false},"author":4,"featured_media":25139,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Safre pulls out all the stops: whole tuna and sake chord | Restaurant Geneva | Edouard Amoiel","description":"Geneva takes a Japanese interlude for an evening where products, gestures and sharing meet. It's going to be a slice of heaven at Safre!"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-25138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/25138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=25138"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/25138\/revisions"}],"predecessor-version":[{"id":25145,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/25138\/revisions\/25145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/25139"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=25138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=25138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=25138"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=25138"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=25138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}