{"id":25091,"date":"2026-03-17T09:36:30","date_gmt":"2026-03-17T08:36:30","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/mathieu-pacaud-turns-over-a-new-leaf-with-paris-society\/"},"modified":"2026-07-22T12:08:14","modified_gmt":"2026-07-22T10:08:14","slug":"mathieu-pacaud-turns-over-a-new-leaf-with-paris-society","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/mathieu-pacaud-turns-over-a-new-leaf-with-paris-society\/","title":{"rendered":"Mathieu Pacaud turns over a new leaf with Paris Society"},"content":{"rendered":"<div>\n<div>\n<p class=\"isselectedend\">Some gastronomic adventures are written in cycles. For Mathieu Pacaud, one of these began in 2018 when he teamed up with Laurent de Gourcuff to take over <a href=\"https:\/\/restaurant-apicius.com\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Apicius<\/strong><\/a>an elegant Parisian restaurant on rue d&#8217;Artois. A few months later, a pandemic shook up the world&#8217;s catering industry. Despite the storms, the company held firm, thanks to its teams and an unwavering desire to keep this profession alive. In 2022, a new phase began with the takeover of Le Laurent, a historic institution on the Champs-\u00c9lys\u00e9es, alongside the <a href=\"https:\/\/paris-society.com\/fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Paris Society<\/strong><\/a>. Today, after several years of intense collaboration, Mathieu Pacaud, Paris Society and the Accor Group have decided to end their partnership. The chef now wishes to pursue a more personal path, with places that fully embody the vision of a chef: free, lively and sincere homes. For him, the story continues with Apicius, which he considers one of the finest restaurants in Paris. A new dynamic is already in the works. As he says in an Instagram post: in this business, new pages are often the most beautiful to write.         <\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Partnered since 2018 with Laurent de Gourcuff in the Apicius adventure and then that of Le Laurent, chef Mathieu Pacaud is today ending his collaboration with Paris Society. A transition that opens a new chapter for the Parisian chef. <\/p>\n","protected":false},"author":4,"featured_media":25092,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Mathieu Pacaud turns over a new leaf with Paris Society | Restaurant Geneva | Edouard Amoiel","description":"Partnered since 2018 with Laurent de Gourcuff in the Apicius adventure and then that of Le Laurent, chef Mathieu Pacaud is today ending his collaboration with P"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-25091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/25091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=25091"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/25091\/revisions"}],"predecessor-version":[{"id":27231,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/25091\/revisions\/27231"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/25092"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=25091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=25091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=25091"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=25091"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=25091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}