{"id":24925,"date":"2026-03-10T17:32:12","date_gmt":"2026-03-10T16:32:12","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/quentin-philippes-latest-score-at-arakel\/"},"modified":"2026-07-22T12:08:06","modified_gmt":"2026-07-22T10:08:06","slug":"quentin-philippes-latest-score-at-arakel","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/quentin-philippes-latest-score-at-arakel\/","title":{"rendered":"Quentin Philippe&#8217;s latest score at Arakel"},"content":{"rendered":"<div>\n<div>\n<p class=\"isselectedend\">Some short stories are surprising, others less so. There are those that we want to tell, to bring to light, because they speak above all of men, women and cuisine. A cuisine that carries something extra, an extra soul that&#8217;s sometimes hard to explain. We let ourselves be carried away by a project, by a vision, and above all by these human beings who, day after day, compose veritable gastronomic scores.   <\/p>\n<p class=\"isselectedend\">Against all expectations, at the end of March, chef Quentin Philippe is closing the book he has been writing for some time at the Arakel restaurant on rue Henri-Blanvalet. It&#8217;s a surprising decision, given the restaurant&#8217;s rapid rise to prominence in Geneva&#8217;s gastronomic scene. After winning a Michelin star and 15 Gault&#038;Millau points, the former disciple of chef Armel Bedouet is now preparing to write new pages elsewhere.  <\/p>\n<p class=\"isselectedend\">Contacted by telephone, he confides in us his desire to remain in Geneva. True to the discretion and humility that characterize him, he simply wishes to sign a final menu, like an ode to the spring that is slowly emerging. Diners who have not yet had the opportunity to sit down at Arakel&#8217;s will still have a few days to discover this sensitive and precise cuisine.  <\/p>\n<p class=\"isselectedend\">With elegance, the chef also thanked those who accompanied him behind the stove, Simon Varane, Chlo\u00e9 C\u00e9zeur and all the teams at<a href=\"https:\/\/www.arakel.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Arakel<\/strong><\/a>. We look forward to seeing Quentin Philippe in a new gastronomic chapter very soon. We also look forward to following the next notes to be sounded by the Arakel restaurant, which continues its adventure with chef Paul Cabay\u00e9.  <\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>At the end of March, chef Quentin Philippe will close the Arakel chapter&#8230; but the adventure continues with chef Paul Cabay\u00e9 for this Michelin-starred Geneva address that has captured the hearts of gourmets.<\/p>\n","protected":false},"author":4,"featured_media":24926,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Quentin Philippe's latest score at Arakel | Restaurant Geneva | Edouard Amoiel","description":"At the end of March, chef Quentin Philippe will close the Arakel chapter... but the adventure continues with chef Paul Cabay\u00e9 for this Michelin-starred Geneva a"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-24925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/24925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=24925"}],"version-history":[{"count":2,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/24925\/revisions"}],"predecessor-version":[{"id":27227,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/24925\/revisions\/27227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/24926"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=24925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=24925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=24925"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=24925"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=24925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}