{"id":24738,"date":"2026-02-28T09:23:45","date_gmt":"2026-02-28T08:23:45","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/an-exceptional-evening-at-sachi\/"},"modified":"2026-07-22T12:07:36","modified_gmt":"2026-07-22T10:07:36","slug":"an-exceptional-evening-at-sachi","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/an-exceptional-evening-at-sachi\/","title":{"rendered":"An exceptional evening at Sachi"},"content":{"rendered":"<p style=\"font-weight: 400;\">At the <a href=\"https:\/\/www.mandarinoriental.com\/fr\/geneva\/rhone-river\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Mandarin Oriental<\/strong><\/a> Geneva, the Sachi restaurant will host an exceptional wine evening on March 25, orchestrated by <a href=\"https:\/\/winedistrict.ch\/fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Wine District<\/strong><\/a>the wine company founded by Charles Villa and Morgane Covino-Bellido. The house of <a href=\"https:\/\/www.laurent-perrier.com\/fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Laurent-Perrier<\/strong><\/a> will open the dinner with a Blanc de Blancs brut nature as aperitif, accompanied by beef &#038; oyster tartare with caviar. The Cuv\u00e9e H\u00e9ritage (served in magnum) is followed by a crispy rice with tuna tartar and a yellow tail with shiso salsa verde. The highlight of this first sequence is the 2008 D\u00e9gorgement Tardif, also served in magnum. The Burgundy domaine then takes over with the <a href=\"https:\/\/www.mongeard.com\/fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Domaine Mongeard-Mugneret<\/strong><\/a>. Around beef sashimi with yuzu and sesame oil, black cod with yuzu miso or grilled Kagoshima wagyu with teriyaki anticucho, Vincent Mongeard will present his emblematic cuv\u00e9es, including Vosne-Roman\u00e9e &#8220;En Orveaux&#8221; Premier Cru 2016. To conclude, a Grand-\u00c9chezeaux Grand Cru 2015 will sublimate a 70% dark chocolate mousse, crunchy sesame and blackcurrant-blackberry confit. A dinner conceived as a precise encounter between Japanese precision and great French terroirs.       <\/p>\n","protected":false},"excerpt":{"rendered":"<p>In collaboration with Wine District, the Sachi restaurant welcomes Laurent-Perrier and Domaine Mongeard-Mugneret for a rare dialogue between Champagne, Burgundy and Japanese haute cuisine.<\/p>\n","protected":false},"author":4,"featured_media":24742,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"An exceptional evening at Sachi | Restaurant Geneva | Edouard Amoiel","description":"In collaboration with Wine District, the Sachi restaurant welcomes Laurent-Perrier and Domaine Mongeard-Mugneret for a rare dialogue between Champagne, Burgundy"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-24738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/24738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=24738"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/24738\/revisions"}],"predecessor-version":[{"id":27212,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/24738\/revisions\/27212"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/24742"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=24738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=24738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=24738"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=24738"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=24738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}