{"id":24518,"date":"2026-02-09T15:26:53","date_gmt":"2026-02-09T14:26:53","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/le-voyage-du-sake-at-le-passeur-de-vin\/"},"modified":"2026-07-22T12:07:14","modified_gmt":"2026-07-22T10:07:14","slug":"le-voyage-du-sake-at-le-passeur-de-vin","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/le-voyage-du-sake-at-le-passeur-de-vin\/","title":{"rendered":"Le voyage du sak\u00e9 at Le Passeur de Vin"},"content":{"rendered":"<p style=\"font-weight: 400;\">Behind its apparent transparency lies a world of textures, fragrances and balances that are far from obvious at first glance. This is the territory that <a href=\"https:\/\/www.lepasseurdevin.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Le Passeur de Vin<\/strong><\/a> for an evening. Not an academic tasting, but an encounter. With the product, with its nuances, with what sake can say when you take the time to really taste it. Over the course of the evening, six sakes will follow one another, each chosen for what it expresses: the almost crystalline precision of a recent vintage or the more raw vibrancy of a living sake. Nichi-Nichi Tamasakae 2024, Hinotori Aramasa 2023, Akishika Ichidanjikomi 2019, Katori 90 Nama Gen, Shichihonyari Muu Jukusei 2015 and Akasake Hananoka are just some of the signatures that together form a sensitive cartography of contemporary sake. Around the glass, the table extends the journey. Four creations inspired by Thai cuisine will dialogue with the aromatic profiles, playing on contrasts, reliefs and resonances. Then comes a touch of sweetness. The idea is not to understand everything in one evening. Rather, to open a door, to simply share this moment of taste. The tasting will take place on Thursday February 19 at 6.45pm, at Les Acacias. Places are deliberately limited, to maintain the feeling of a lively table and exchange. Reservations are essential, with the possibility of cancellation up to 72 hours before the event.             <\/p>\n","protected":false},"excerpt":{"rendered":"<p>A tasting designed as a sensory journey at Le Passeur de Vin: six characterful sakes, Thai-inspired cuisine and a sweet finish to explore the full aromatic richness of this Japanese elixir.<\/p>\n","protected":false},"author":4,"featured_media":24521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Le voyage du sak\u00e9 at Le Passeur de Vin | Restaurant Geneva | Edouard Amoiel","description":"A tasting designed as a sensory journey at Le Passeur de Vin: six characterful sakes, Thai-inspired cuisine and a sweet finish to explore the full aromatic rich"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-24518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/24518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=24518"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/24518\/revisions"}],"predecessor-version":[{"id":27202,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/24518\/revisions\/27202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/24521"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=24518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=24518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=24518"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=24518"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=24518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}