{"id":24399,"date":"2026-02-04T07:58:33","date_gmt":"2026-02-04T06:58:33","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/alma-changes-skin-not-soul\/"},"modified":"2026-07-22T12:07:05","modified_gmt":"2026-07-22T10:07:05","slug":"alma-changes-skin-not-soul","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/alma-changes-skin-not-soul\/","title":{"rendered":"ALMA changes skin, not soul"},"content":{"rendered":"<p style=\"font-weight: 400;\">An address set in the Eaux-Vives landscape, <a href=\"https:\/\/www.alma-geneve.com\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>ALMA<\/strong><\/a> is entering a new phase in its history after a discreet renovation. The aim was not to transform the place, but to make it evolve: a warmer palette, natural materials and redesigned spaces to enhance the overall experience without touching the initial DNA. In the kitchen, the line remains clear: a precise Peruvian and Latin American fusion, driven by chef Cesar Ortiz. Between classic <em>ceviche<\/em>, signature <em>lomo saltado<\/em> and more contemporary creations, the menu continues to play on the balance between tradition, technique and emotion. Behind this new step, the impetus of Uniq Project confirms ALMA&#8217;s determination to be a long-term project. A restaurant conceived as a place to live, anchored in its neighborhood and connected to Geneva&#8217;s dynamic gastronomic scene. The result is an address that evolves, but retains what has attracted customers (and kept them coming back) since day one.      <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gently renovated, rethought in detail, ALMA asserts its place on the Geneva scene between Peruvian fusion and warm design.<\/p>\n","protected":false},"author":4,"featured_media":24400,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"ALMA changes skin, not soul | Restaurant Geneva | Edouard Amoiel","description":"Gently renovated, rethought in detail, ALMA asserts its place on the Geneva scene between Peruvian fusion and warm design."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-24399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/24399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=24399"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/24399\/revisions"}],"predecessor-version":[{"id":27195,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/24399\/revisions\/27195"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/24400"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=24399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=24399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=24399"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=24399"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=24399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}