{"id":24037,"date":"2026-01-19T18:11:02","date_gmt":"2026-01-19T17:11:02","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/mathieu-croze-in-residence-at-alter\/"},"modified":"2026-07-22T11:55:19","modified_gmt":"2026-07-22T09:55:19","slug":"mathieu-croze-in-residence-at-alter","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/mathieu-croze-in-residence-at-alter\/","title":{"rendered":"Mathieu Croze in residence at Alter"},"content":{"rendered":"<p style=\"font-weight: 400;\">Friday, February 6 and Saturday, February 7, the distillery <a href=\"https:\/\/alterlabs.ch\/fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Alter<\/strong><\/a> distillery welcomes a special guest. Chef Mathieu Croze, of Michelin-starred restaurant <a href=\"https:\/\/www.beau-rivage.com\/fr\/restaurant-le-chat-botte.html\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Le Chat Bott\u00e9<\/strong> <\/a>&#8211; currently closed until 2027 &#8211; takes over the kitchens for two exclusive dinners. A rare privilege, to be enjoyed by a small group. Now at the helm of Rivage Caf\u00e9, another Beau-Rivage <a href=\"https:\/\/www.beau-rivage.com\/fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Beau-Rivage<\/strong><\/a> Geneva, Mathieu Croze offers precise, uncluttered French cuisine deeply rooted in Switzerland. On his plates: fish from Lake Geneva, meat from local breeds, vegetables from the canton of Geneva, fruit from the Valais. A classic base, enhanced by subtle Asian touches &#8211; Japanese miso, Thai coconut milk, Vietnamese coriander &#8211; that pigment the whole without ever distracting from it. Each evening, only sixteen guests will have the chance to discover a five-course menu, accompanied by beverage pairings devised by the LVX Spirits team. An experience conceived as a suspended moment, where haute cuisine is experienced up close, almost in a whisper. All information and reservations can be found on the Instagram account <a href=\"https:\/\/www.instagram.com\/____alter._\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Alter<\/strong><\/a> or by email at <a href=\"mailto:events@alterlabs.ch\">events@alterlabs.ch.<\/a>        <\/p>\n","protected":false},"excerpt":{"rendered":"<p>On February 6 and 7, Quentin Verne of the Alter distillery welcomes the Michelin-starred chef from Le Chat Bott\u00e9 for two rare, intimate and eagerly-awaited dinners.<\/p>\n","protected":false},"author":4,"featured_media":24039,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Mathieu Croze in residence at Alter | Restaurant Geneva | Edouard Amoiel","description":"On February 6 and 7, Quentin Verne of the Alter distillery welcomes the Michelin-starred chef from Le Chat Bott\u00e9 for two rare, intimate and eagerly-awaited dinn"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-24037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/24037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=24037"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/24037\/revisions"}],"predecessor-version":[{"id":27173,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/24037\/revisions\/27173"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/24039"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=24037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=24037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=24037"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=24037"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=24037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}