{"id":23711,"date":"2026-01-04T10:37:06","date_gmt":"2026-01-04T09:37:06","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/nicolas-darnauguilhem-on-the-move-before-the-renaissance\/"},"modified":"2026-07-22T11:54:19","modified_gmt":"2026-07-22T09:54:19","slug":"nicolas-darnauguilhem-on-the-move-before-the-renaissance","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/nicolas-darnauguilhem-on-the-move-before-the-renaissance\/","title":{"rendered":"Nicolas Darnauguilhem, on the move before the Renaissance"},"content":{"rendered":"<p style=\"font-weight: 400;\">What a joy it is to finally have news of chef Nicolas Darnauguilhem, a favourite figure on our gourmet escapades and the driving force behind <a href=\"https:\/\/lapintedesmossettes.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>La Pinte des Mossettes<\/strong><\/a>. An announcement at the end of the year by Gault &#038; Millau revealed that this timeless restaurant on the heights of Cerniat was about to experience a much-needed interlude. La Pinte is to close its doors temporarily, to allow time for the ambitious renovation work initiated by its new owners, Brigitte and Thomas Frei. A hotel couple well known for their roots in Gstaad, they have chosen to breathe new life, with respect and vision, into a place already full of charm. The project is full of surprises. Rooms will be created to allow guests to extend the experience, to fully indulge in a gastronomic journey. It will take two years to sublimate the current establishment without betraying its soul.      <\/p>\n<p style=\"font-weight: 400;\">In the meantime, Nicolas Darnauguilhem is not staying quiet. He&#8217;s putting down his knives at the <a href=\"https:\/\/www.bergdorf-ablaendschen.ch\/de\/hotel-zur-sau\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Berghotel Zur Sau<\/strong><\/a>in Abl\u00e4ndschen, where he&#8217;ll be able to continue creating a cuisine that&#8217;s like him: precise, inhabited and deeply sincere. We&#8217;re happy for him. Happy to know that he&#8217;s on the move, faithful to his high standards. And we&#8217;re already looking forward to rediscovering La Pinte des Mossettes in a new, enlarged and developed form, in keeping with a talent that continues to grow in stature.    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>While La Pinte des Mossettes will soon be taking a break to reinvent itself, Nicolas Darnauguilhem continues on his path, faithful to his exacting standards and his inhabited cuisine.  <\/p>\n","protected":false},"author":4,"featured_media":23712,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Nicolas Darnauguilhem, on the move before the Renaissance | Restaurant Fribourg | Edouard Amoiel","description":"While La Pinte des Mossettes will soon be taking a break to reinvent itself, Nicolas Darnauguilhem continues on his path, faithful to his exacting standards and"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[391],"style-de-restaurant":[],"class_list":["post-23711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-fribourg"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=23711"}],"version-history":[{"count":2,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23711\/revisions"}],"predecessor-version":[{"id":27148,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23711\/revisions\/27148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/23712"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=23711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=23711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=23711"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=23711"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=23711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}