{"id":23648,"date":"2025-12-28T18:04:54","date_gmt":"2025-12-28T17:04:54","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/matthias-marc-back-to-his-roots\/"},"modified":"2026-07-22T11:54:13","modified_gmt":"2026-07-22T09:54:13","slug":"matthias-marc-back-to-his-roots","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/matthias-marc-back-to-his-roots\/","title":{"rendered":"Matthias Marc, back to his roots"},"content":{"rendered":"<p style=\"font-weight: 400;\">After seven years of shaping the identity of Substance restaurant, in the XVI\u1d49 arrondissement of Paris, <a href=\"https:\/\/www.instagram.com\/matthias_marc\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Matthias Marc<\/strong><\/a> announces his departure. The chef will serve his last table on December 31, 2025, putting an end to an adventure marked by a Michelin star obtained in 2023 and a cuisine deeply nourished by his Franc-Comtois roots. In an emotional message, the chef recalls a founding house of sharing, rigor and conviction. Today, however, the desire for change is gently taking hold: to get back to basics and imagine a more personal project. Matthias Marc is now heading for the Doubs region of Franche-Comt\u00e9, where he is preparing to open his next address in summer 2026, alongside his wife and business partner Hanna Marc. A return to his roots for a chef who has chosen to pursue his path far from the hustle and bustle of Paris, without ever denying the imprint left by Substance.    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Michelin-starred chef leaves Paris and the Substance restaurant to open a new chapter in his native Doubs. An intimate decision, guided by a desire to slow down and get back to basics. <\/p>\n","protected":false},"author":4,"featured_media":23649,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Matthias Marc, back to his roots | Restaurant Paris | Edouard Amoiel","description":"The Michelin-starred chef leaves Paris and the Substance restaurant to open a new chapter in his native Doubs. An intimate decision, guided by a desire to slow"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[357],"style-de-restaurant":[],"class_list":["post-23648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-paris"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=23648"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23648\/revisions"}],"predecessor-version":[{"id":27146,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23648\/revisions\/27146"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/23649"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=23648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=23648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=23648"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=23648"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=23648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}