{"id":23528,"date":"2025-12-05T12:25:14","date_gmt":"2025-12-05T11:25:14","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/winter-at-coin-coin\/"},"modified":"2026-07-22T11:53:44","modified_gmt":"2026-07-22T09:53:44","slug":"winter-at-coin-coin","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/winter-at-coin-coin\/","title":{"rendered":"Winter at Coin Coin"},"content":{"rendered":"<p style=\"font-weight: 400;\">The end of the year promises to be busy and delicious at <a href=\"https:\/\/www.coincoin.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Coin Coin<\/strong><\/a>. First of all, the opening of their end-of-year pop-up: following the success of La Cri\u00e9e this summer, the team in place is reactivating its adjoining arcade to offer a selection of oysters to take away, designed for the festive season. Visitors will be able to create their own platter or &#8220;bourriche&#8221; of oysters, choosing from a range of varieties for a truly epicurean tasting experience. Of course, oysters will also be featured on the Coin Coin menu. To find out more about the concept, visit <a href=\"http:\/\/bleucoquille.ch\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">bleucoquille.ch<\/a>. Finally, and this is one of December&#8217;s big surprises, chef Valentin Pouzet has just unveiled his new menu. It&#8217;s a season marked by dishes to share, masterful cooking and products with character: p\u00e2t\u00e9 en cro\u00fbte, scallops, pike quenelle, lamb mice&#8230; Can&#8217;t wait to taste them.      <\/p>\n","protected":false},"excerpt":{"rendered":"<p>With an oyster pop-up designed for gourmets and a winter menu just unveiled, winter is shining brightly at Coin Coin.<\/p>\n","protected":false},"author":4,"featured_media":23529,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Winter at Coin Coin | Restaurant Geneva | Edouard Amoiel","description":"With an oyster pop-up designed for gourmets and a winter menu just unveiled, winter is shining brightly at Coin Coin."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-23528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=23528"}],"version-history":[{"count":3,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23528\/revisions"}],"predecessor-version":[{"id":27138,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23528\/revisions\/27138"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/23529"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=23528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=23528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=23528"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=23528"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=23528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}