{"id":23522,"date":"2025-12-05T12:17:20","date_gmt":"2025-12-05T11:17:20","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/december-at-banh-mi\/"},"modified":"2026-07-22T11:53:40","modified_gmt":"2026-07-22T09:53:40","slug":"december-at-banh-mi","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/december-at-banh-mi\/","title":{"rendered":"December at B\u00e1nh M\u00ec"},"content":{"rendered":"<p style=\"font-weight: 400;\">The end of the year is shaping up to be deliciously frenetic at <a href=\"https:\/\/www.lebanhmi.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Banh Mi<\/strong><\/a>. From Thursday December 4 to 12, French-Vietnamese chef <a href=\"https:\/\/www.instagram.com\/louchapuis\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Lou Chapuis<\/strong><\/a> puts down her knives in residence, the last of the year, for seven intense evenings, where her spices, roots and audacity mingle in vibrant dishes. A few tables remain: so it&#8217;s now or never! Because Geneva deserves a memorable sweet finale, Le Banh Mi, in collaboration with <a href=\"https:\/\/www.instagram.com\/labasquerie\/?hl=fr\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>La Basquerie<\/strong><\/a>unveils a cheesecake with pandan (an aromatic plant), an exclusive creation that&#8217;s both comforting and unexpected. Enjoy it every day until December 20&#8230; before it disappears as quickly as it arrived.    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Between the fiery plates of Lou Chapuis and an original cheesecake in collaboration with La Basquerie, B\u00e1nh M\u00ec transforms December into a gourmet playground.<\/p>\n","protected":false},"author":4,"featured_media":23523,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"December at B\u00e1nh M\u00ec | Restaurant Geneva | Edouard Amoiel","description":"Between the fiery plates of Lou Chapuis and an original cheesecake in collaboration with La Basquerie, B\u00e1nh M\u00ec transforms December into a gourmet playground."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-23522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=23522"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23522\/revisions"}],"predecessor-version":[{"id":27137,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23522\/revisions\/27137"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/23523"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=23522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=23522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=23522"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=23522"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=23522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}