{"id":23386,"date":"2024-09-24T21:41:48","date_gmt":"2024-09-24T19:41:48","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/yannick-alleno-celebrates-5-years-of-pavyllon-paris\/"},"modified":"2024-09-24T21:41:48","modified_gmt":"2024-09-24T19:41:48","slug":"yannick-alleno-celebrates-5-years-of-pavyllon-paris","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/yannick-alleno-celebrates-5-years-of-pavyllon-paris\/","title":{"rendered":"Yannick All\u00e9no celebrates 5 years of Pavyllon Paris"},"content":{"rendered":"
\n

Anniversaries are cause for celebration… especially when you’re celebrating five years of culinary success at the top of the food hierarchy. With its gourmet counters Pavyllon<\/strong><\/a>chef Yannick All\u00e9no is firmly established in the French gastronomic world, and beyond. For an exceptional dinner on October 17, he will welcome to Paris chef Thomas Ruiz of Pavyllon Paris, Guillaume Bellayer of Pavyllon Monaco and Benjamin Ferra y Castell of Pavylllon London for an exceptional six-hands dinner. According to our information, there will be a hen’s egg badaboum with caviar, scallop ravioli with scallops and fillet of beef with pepper cooked in a saut\u00e9 pan. Why not stop off in Paris for the occasion? And to think we could have had a Pavyllon in Geneva! <\/p>\n

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Multi-starred chef Yannick All\u00e9no celebrates 5 years since the creation of his first Pavyllon in Paris with a 6-hand anniversary dinner.<\/p>\n","protected":false},"author":4,"featured_media":23388,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Yannick All\u00e9no celebrates 5 years of Pavyllon Paris | Restaurant | Edouard Amoiel","description":"Multi-starred chef Yannick All\u00e9no celebrates 5 years since the creation of his first Pavyllon in Paris with a 6-hand anniversary dinner."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-23386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=23386"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23386\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/23388"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=23386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=23386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=23386"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=23386"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=23386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}