{"id":23378,"date":"2024-09-26T16:22:39","date_gmt":"2024-09-26T14:22:39","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/christophe-renous-origami\/"},"modified":"2024-09-26T16:22:39","modified_gmt":"2024-09-26T14:22:39","slug":"christophe-renous-origami","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/christophe-renous-origami\/","title":{"rendered":"Christophe Renou&#8217;s Origami"},"content":{"rendered":"<p class=\"ydp3a76d3d1yiv3278806018ydpff267dffyiv9786202211ydp461f1651yiv7764761733ydp41823114yiv2164661954ydpd333bffcyiv2273007892msonormal\">For the autumn season, the pastry chef and <a href=\"https:\/\/www.meilleursouvriersdefrance.info\/accueil.html\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Meilleur Ouvrier de France<\/strong><\/a>, <a href=\"https:\/\/www.patisserie-renou.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Christophe Renou<\/strong><\/a>launches his new collection of Origami pastries. Triangular, round, rectangular or cubic&#8230; geometric shapes have pride of place! Sweet tooths can choose between &#8220;le Pi\u00e9mont&#8221; &#8211; a triangle-shaped cake, all hazelnut, with a crunchy hazelnut and milk chocolate base, hazelnut cream with hazelnut praline, soft cookie and vanilla chantilly &#8211; and a vanilla pecan tartlet, with Madagscar vanilla cream, light cream, pecan praline and crunchy shortbread, all round. And finally, a little cube with Le Cappuccino \u00e0 la noisette, crunchy shortbread, hazelnut cream, milk chocolate coffee cream, light coffee cream. A new series of geometric, gourmet pastries for everyone to enjoy!    <\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-12395\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/Bourdaloue-2-1440x1440.jpg\" alt=\"Bourdaloue 2\" width=\"1440\" height=\"1440\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/Bourdaloue-2-1440x1440.jpg 1440w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/Bourdaloue-2-500x500.jpg 500w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/Bourdaloue-2-250x250.jpg 250w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/Bourdaloue-2-300x300.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/Bourdaloue-2-600x600.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/Bourdaloue-2-900x900.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/Bourdaloue-2-1200x1200.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/Bourdaloue-2-1600x1600.jpg 1600w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Never short of ideas, pastry chef and Meilleur Ouvrier de France Christophe Renou has just launched a new collection inspired by the Japanese art of paper folding.  <\/p>\n","protected":false},"author":4,"featured_media":23369,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Christophe Renou's Origami | Restaurant | Edouard Amoiel","description":"Never short of ideas, pastry chef and Meilleur Ouvrier de France Christophe Renou has just launched a new collection inspired by the Japanese art of paper foldi"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-23378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=23378"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23378\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/23369"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=23378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=23378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=23378"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=23378"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=23378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}