{"id":23362,"date":"2024-09-26T16:37:30","date_gmt":"2024-09-26T14:37:30","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/lexique-hunting-evenings\/"},"modified":"2024-09-26T16:37:30","modified_gmt":"2024-09-26T14:37:30","slug":"lexique-hunting-evenings","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/lexique-hunting-evenings\/","title":{"rendered":"Lexique hunting evenings"},"content":{"rendered":"
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Like a time-honored tradition, the hunting season is just around the corner. And as tradition would have it, the chef at Le Lexique<\/strong><\/a>restaurant, Cyrille Montanier, is proposing wonderful menus dedicated to this vanishing culinary art. For fans of this comfort food, get out your diaries and take note of the following: Fridays, lunchtimes and evenings, October 11, November 1 and 22, as well as Saturdays, October 12, November 2 and 23, will be entirely devoted to hunting, subject to reservation. It all begins with a crisp of truffled levreau before moving on to a marbr\u00e9 of marcassin and foie gras. Partridge with cr\u00e8me prise and porcini mushrooms brighten up the moment, before giving way to roast fillet of venison in a gingerbread crust and hare \u00e0 la Royale. What a treat! <\/p>\n

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The new Lexique room \u00a9Le Lexique<\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

As every year, Le Lexique chef Cyrille Montanier invites us to sample menus dedicated exclusively to game. <\/p>\n","protected":false},"author":4,"featured_media":18283,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Lexique hunting evenings | Restaurant | Edouard Amoiel","description":"As every year, Le Lexique chef Cyrille Montanier invites us to sample menus dedicated exclusively to game."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-23362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=23362"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23362\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18283"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=23362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=23362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=23362"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=23362"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=23362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}